ROAST BEEF ROLL-UPS
From Clarissa Jo Seeger in Columbiana, Ohio : "So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or 'Rreubenize' them: substitute corned beef, sauerkraut, caraway seeds and Thousand Island dressing."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly.
Nutrition Facts : Calories 893 calories, Fat 57g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 1997mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 6g fiber), Protein 47g protein.
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Crystal Capdeville
[email protected]These roast beef roll-ups are a great way to use up leftover roast beef. They're also a great way to get kids to eat their vegetables.
Sa Dani
[email protected]I've made these roast beef roll-ups for potlucks and parties and they're always a hit. They're so easy to make and they travel well.
Taylor Vaughn
[email protected]These roast beef roll-ups are a great way to impress your guests. They're easy to make and always a crowd-pleaser.
XP-Hamza-YT Shah
[email protected]I added some shredded cheddar cheese to the roll-ups. They were a big hit with my family.
Allen Montgomery
[email protected]I used arugula instead of spinach in the roll-ups. They were still very good.
MD Sayed Khan
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The roll-ups were still delicious.
13 12
[email protected]These roast beef roll-ups are a great way to use up leftover roast beef. They're also a great way to get kids to eat their vegetables.
MARY GRACE D. COMEAUX
[email protected]I've made these roast beef roll-ups several times and they're always a hit. They're so versatile and can be served as an appetizer, main course, or even a snack.
Basanti Budha
[email protected]These roast beef roll-ups are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Ameer Gaincho
[email protected]I love the combination of flavors in these roast beef roll-ups. The beef is savory, the horseradish sauce is tangy, and the pickles add a nice crunch.
RAHMATULLA Abir
[email protected]These roast beef roll-ups are a great appetizer or party food. They're easy to make and always a hit with guests.
Selah Afrik
[email protected]I wasn't a fan of these roast beef roll-ups. The beef was tough and the horseradish sauce was too spicy for my taste.
Mark teamer
[email protected]These roast beef roll-ups were a little dry for my taste, but the horseradish sauce helped to balance it out.
Vanessa Da Silva
[email protected]I love these roast beef roll-ups! They're so easy to make and always a crowd-pleaser.
Kalima Sinayoko
[email protected]These are the best roast beef roll-ups I've ever had! The beef is so tender and juicy, and the horseradish sauce is amazing.
Sanjay sharma Sanjay
[email protected]I made these roast beef roll-ups for my family last night and they loved them! The beef was tender and flavorful, and the horseradish sauce was the perfect complement.
MD Asanul mondol
[email protected]These roast beef roll-ups were a hit at my last party! They were easy to make and so delicious. I will definitely be making them again.