ROAST BEEF, RED PEPPER, SPINACH, AND FETA SANDWICHES WITH TAHINI DRESSING

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Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing image

Categories     Sandwich     Beef     Cheese     Leafy Green     Pepper     No-Cook     Picnic     Super Bowl     Lunch     Feta     Spinach     Bell Pepper     Summer     Tailgating     Poker/Game Night     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8

Number Of Ingredients 14

1 12-ounce jar roasted red peppers, drained, chopped
1/3 cup chopped green onion
1/3 cup minced fresh cilantro
2 tablespoons extra-virgin olive oil
2 teaspoons ground cumin
2 teaspoons hot pepper sauce
2 garlic cloves, pressed
1/4 cup tahini
1/4 cup water
3 tablespoons fresh lemon juice
1 1-pound loaf flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half
3/4 cup crumbled feta cheese (about 4 ounces)
1 pound thinly sliced rare roast beef
2 cups (packed) baby spinach leaves

Steps:

  • Mix first 6 ingredients and half of garlic in small bowl to blend. Season to taste with salt. Whisk remaining garlic, tahini, water, and lemon juice in small bowl to blend. Season tahini dressing to taste with salt. Place bread, cut side up, on work surface. Spread red pepper mixture over both cut sides of bread. Sprinkle cheese over bottom half of loaf. Layer half of roast beef over cheese; drizzle with 1/3 of tahini dressing. Layer remaining roast beef over dressing and drizzle with half of remaining dressing. Top with spinach leaves; drizzle with remaining dressing. Press top half of loaf onto spinach. Cut sandwich lengthwise in half, then crosswise into quarters for a total of 8 sandwiches. Wrap each sandwich tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.

Muhammad Muradi
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Overall, this sandwich was a great way to use up leftover roast beef. It was easy to make and it was very flavorful.


Obialor Blessing
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This sandwich was a bit too dry for my taste. I think it would have been better with some mayonnaise or avocado.


Loi Duong
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I'm not a big fan of roast beef, but I really enjoyed this sandwich. The red pepper, spinach, and feta really helped to balance out the flavor of the beef.


kennedy smith
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This sandwich is a great way to use up leftover roast beef. It's also a great way to get your kids to eat their vegetables.


Danisile 45Ngema
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I'm always looking for new ways to use up leftover roast beef, and this sandwich is a great option. It's easy to make and it's always delicious.


OP BANDITI
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This sandwich is a great way to get your kids to eat their vegetables. My kids love the red pepper and spinach, and they don't even realize they're eating them.


Prashna Mgrxx
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I've made this sandwich several times and it's always a hit. My family loves the combination of flavors and textures.


MD ARIFUL ISLAM NOYON
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This sandwich is perfect for a quick and easy lunch. It's also very portable, so it's great for taking to work or school.


Arslan As
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I made this sandwich exactly as the recipe said and it turned out great. The only thing I would change is to use a different type of bread. I used a white bread and it was a bit too soft for my liking.


Mahamo Mahamo
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This sandwich was a bit too dry for my taste. I think it would have been better with some mayonnaise or avocado.


chris sullivan
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I'm not a big fan of roast beef, but this sandwich was surprisingly good. The red pepper, spinach, and feta really helped to balance out the flavor of the beef.


Bilkis Begum
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This sandwich is a great way to use up leftover roast beef. It's easy to make and it's always a hit with my family.


Xylophone
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I made this sandwich for lunch today and it was amazing! The roast beef was perfectly cooked and the combination of flavors was just right. I will definitely be making this again.


Leo Zhukov
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This sandwich was delicious! The roast beef was tender and flavorful, and the red pepper, spinach, and feta added a nice balance of flavors and textures. The tahini dressing was also very good, and it added a creamy richness to the sandwich.