ROAST BEEF QUICHE
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust. , In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust. , Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 346 calories, Fat 20g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 370mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
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Wahid Alam
[email protected]This quiche is a keeper! It's delicious and easy to make.
Lola Talbot
[email protected]I'm not a big fan of quiche, but this one was really good. I'll definitely be making it again.
acm Manager
[email protected]This is a great recipe for beginners. It's easy to follow and the quiche turns out great.
Joseph Obeng
[email protected]I'm definitely going to be making this quiche again.
Claire Lawson
[email protected]This quiche is perfect for a special occasion brunch or lunch.
SALISU RABI'U MUHAMMAD
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Pujan Thapa
[email protected]This quiche is a great way to use up leftover roast beef. It's also a great recipe for meal prep.
Brittany Leigh
[email protected]I would have liked the quiche to be a little more flavorful, but it was still a good recipe.
Jason Martin
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Steven Millott
[email protected]I've made this quiche several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Nijhum Akter
[email protected]5 stars! This quiche was amazing.
Opi Barua
[email protected]This quiche is perfect for a brunch or lunch. It's easy to make and it's always a crowd-pleaser.
Sohail Iqbal 1122
[email protected]I substituted the roast beef with chicken and it was still delicious. This recipe is very versatile.
Adoniyas Dejene
[email protected]The quiche was a little dry for my taste, but overall it was a good recipe.
Sarahhh
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so easy to make and it was delicious.
Connor ROSS
[email protected]This roast beef quiche was a hit with my family! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.