ROAST BEEF POT PIE
This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!
Provided by Pat Duran
Categories Roasts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute. Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)
- 2. In a small bowl, stir together bisquick, seasonings and milk , mix until well blended. Pour evenly over beef mixture. Bake uncovered about 30 minutes or until light brown.
- 3. Note: Turkey Pot Pie: Use 1 cup leftover or deli turkey, cooked and chicken gravy rest of the recipe is the same as above.
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Goodnight Dana
[email protected]I'm not sure what went wrong, but my pot pie turned out really dry. I think I might have overcooked it.
Kari Stinnett
[email protected]This pot pie was a nice change of pace from my usual weeknight meals. It was a bit time-consuming to make, but it was worth the effort.
Sana Pco
[email protected]This pot pie was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Alcantar Kids
[email protected]This pot pie was a lot of work to make, and the end result wasn't worth the effort. I wouldn't recommend this recipe.
Deluer Hossen
[email protected]I followed the recipe exactly, but my pot pie didn't turn out as well as I had hoped. The crust was soggy and the filling was too runny.
Smith Ansumana
[email protected]The crust on this pot pie was a bit too thick for my liking. I think I would use a thinner crust next time.
Vanessa Gomes
[email protected]This pot pie was a bit bland for my taste. I think I would add some extra seasoning next time.
Donnie Grimes
[email protected]I'm not a big fan of pot pies, but this one was really good. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Kitcat Smith
[email protected]This is the best pot pie I've ever had! The crust is so flaky and the filling is so flavorful. I will definitely be making this again.
Muhammad Ijaz
[email protected]I made this pot pie in a slow cooker. It turned out perfectly! The meat was fall-apart tender, and the vegetables were cooked to perfection.
Muerta
[email protected]This pot pie is a great way to get your kids to eat their vegetables. They'll love the tender chunks of beef and the creamy sauce.
Diwas Jarkal
[email protected]I've made this pot pie for potlucks and parties, and it's always a hit. Everyone raves about the flavor and the flaky crust.
Yasir Baloch
[email protected]This pot pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and comforting dish that everyone will love.
Amarjit Dhaliwal
[email protected]I used a store-bought pie crust to save time. It worked out great, and the pot pie still tasted homemade.
Eurita Charley
[email protected]I added some extra vegetables to the filling, like carrots and celery. It turned out even better than I expected!
The Galaxien
[email protected]This pot pie is a great way to use up leftover roast beef. It's also a great make-ahead meal that can be reheated for a quick and easy dinner.
Ayla Morgan
[email protected]I love the combination of roast beef and vegetables in this pot pie. It's a hearty and satisfying dish that's perfect for a cold winter day.
Rashu Inzam
[email protected]This was my first time making a pot pie, and it turned out great! The instructions were easy to follow, and the pie was cooked perfectly.
Ryan Hull
[email protected]I've made this pot pie several times now, and it's always a winner. It's easy to make, and the results are always delicious.
Jaxon Murray
[email protected]This pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the tender chunks of roast beef.