ROAST BEEF PIZZA
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.
Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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egbert lawson
[email protected]This pizza was a bit too salty for my taste. The flavors were good, but the overall dish was just a bit too overpowering.
Lydia Wanjira
[email protected]This pizza was easy to make and turned out great! The flavors were well-balanced and the crust was cooked perfectly. I would definitely recommend this recipe.
Aaron Chiano
[email protected]This pizza was delicious! The roast beef was tender and the caramelized onions were perfectly sweet. The horseradish sauce added a nice tangy flavor. I would definitely make this again.
Zindagi
[email protected]I made this pizza for my friends and they all loved it! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
James Enenche
[email protected]I followed the recipe exactly and the pizza turned out perfectly! The roast beef was tender and juicy, the caramelized onions were sweet and savory, and the horseradish sauce added a nice kick. This is definitely a recipe I'll be making again.
Jay Thomas
[email protected]This pizza was a bit too greasy for my taste. The flavors were good, but the overall dish was just a bit too heavy.
Kellie Boy Bard Man Team
[email protected]I'm not a huge fan of roast beef, but I decided to give this pizza a try and I was pleasantly surprised! The flavors were well-balanced and the crust was perfectly cooked. I would definitely make this again.
Indiana Duverge
[email protected]This pizza was easy to make and turned out great! The roast beef and caramelized onions were a delicious combination, and the horseradish sauce added a nice kick. I would definitely recommend this recipe.
Karen Gavel
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination and the crispy crust. I will definitely be making this again.
Md Foyzes
[email protected]This roast beef pizza was a hit with my family! The flavors of the roast beef, caramelized onions, and horseradish sauce paired perfectly together. The crust was crispy and flavorful, and the overall dish was a delicious and satisfying meal.