ROAST BEEF PASTA SKILLET

Roast Beef Pasta Skillet image

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

1 cup uncooked spiral pasta
1/2 cup chopped onion
1 teaspoon olive oil
1 teaspoon butter
1 cup cubed cooked roast beef
1 teaspoon pepper
1/2 cup chopped tomato
1/2 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.