ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
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Alif Islam Vir
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it more if I had used less chili powder.
Avijit Ghosh
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly.
Dilsher khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
SAYEM SHA
[email protected]I've been making this recipe for years and it's always a hit. It's a classic dish that everyone loves.
Anita Guragain
[email protected]This recipe is a great way to use up leftover roast beef. It's also a great way to get your kids to eat their vegetables.
TV Evanjelik Ht
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Mehboob Alam
[email protected]This dish was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Ramirez Marlenny
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It was really delicious!
Miir Asghar Khan baloch
[email protected]This is one of my favorite pasta recipes. It's so flavorful and comforting.
Fahmi Razishah
[email protected]I've never made a pasta dish like this before, but it turned out amazing! I'll definitely be making it again.
Nagina Rehman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Zac Nuttall
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Maher Iftikhar
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Cathy Grant
[email protected]I made this for dinner last night and my husband loved it! He said it was the best pasta dish I've ever made.
nadim leonard
[email protected]The instructions were easy to follow and the dish turned out great!
Zwazo Nwa LLC
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some extra seasonings.
Xhan Xaha
[email protected]I've made this recipe several times now and it's always a hit with my family. The sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend this recipe!
Abenezer Zerhun
[email protected]This roast beef pasta skillet was incredibly easy to make and packed with flavor. The beef was tender and juicy, and the pasta was cooked perfectly. I loved the combination of flavors from the beef, mushrooms, and onions.