This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.
Provided by gemini08
Categories One Dish Meal
Time 25m
Yield 4 paninis, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise and horseradish in a bowl, set aside.
- Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
- Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
- Top with roast beef, pepper rings, tomato and cheese. Fold together.
- Put in a grill pan and use a smaller frying pan to weigh it down.
- Turn and brown on the other side.
- Cut in two, garnish with salat greens and herbs
- Enjoy!
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Vijayaraja Kiruthika
[email protected]This panini is a bit messy to eat, but it's worth it. The flavors are amazing!
Kayla Abban
[email protected]I'm not a big fan of horseradish, but I still enjoyed this panini. The other flavors were so good that I didn't even miss the horseradish.
suhayr musa
[email protected]This panini is a great way to use up leftover roast beef. It's also a great lunch or dinner option.
UPPO&GAMING
[email protected]I love the combination of flavors in this panini. The roast beef, horseradish mayo, and cheese are all perfect together.
Daniel Nikolaeff
[email protected]This panini is perfect for a cold winter day. It's hearty and filling.
Mpho Manthose
[email protected]I've made this panini several times now, and it's always a hit. It's my go-to recipe for a quick and easy lunch.
Tina Howell
[email protected]This panini is so flavorful and juicy. I highly recommend it.
lorraine smith
[email protected]I'm a beginner cook, and this recipe was easy to follow. I'm really proud of how my panini turned out.
Reigneth Omobola
[email protected]This panini is a great lunch or dinner option. It's also great for a party.
Esmeralda Plaatjies
[email protected]I used a different type of bread for this panini. It turned out great!
King Mgf
[email protected]I'm not a big fan of horseradish, so I left it out of the mayo. The panini was still delicious.
Eya Ayari
[email protected]This recipe is a great way to use up leftover roast beef. I always have some leftover after a holiday dinner, and this is a great way to use it up.
janso
[email protected]I made this panini for a party, and it was a huge success. Everyone loved it!
Adnan Hashim
[email protected]The horseradish mayo is the perfect complement to the roast beef. It adds a nice kick of flavor without being too overpowering.
Arfan Anwar
[email protected]I love how easy this recipe is to follow. I was able to make this panini in under 30 minutes, and it turned out great.
Tena Godsway
[email protected]This roast beef panini with horseradish mayo was a hit with my family! The flavors were perfectly balanced, and the roast beef was cooked to perfection. I will definitely be making this again.