ROAST BEEF PANINI WITH HORSERADISH MAYO

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Roast Beef Panini With Horseradish Mayo image

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.

Provided by gemini08

Categories     One Dish Meal

Time 25m

Yield 4 paninis, 4 serving(s)

Number Of Ingredients 10

8 slices of rustic country bread
1/2 cup mayonnaise (or more if you like mayo)
1/4 cup prepared horseradish sauce
1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced
1 red pepper (optional)
8 slices tomatoes
8 slices havarti cheese (or your favorite)
2 teaspoons olive oil (o brush the bread)
1 garlic clove (to rub on bread)
herbs or salat greens (to garnish)

Steps:

  • Combine mayonnaise and horseradish in a bowl, set aside.
  • Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
  • Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
  • Top with roast beef, pepper rings, tomato and cheese. Fold together.
  • Put in a grill pan and use a smaller frying pan to weigh it down.
  • Turn and brown on the other side.
  • Cut in two, garnish with salat greens and herbs
  • Enjoy!

Vijayaraja Kiruthika
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This panini is a bit messy to eat, but it's worth it. The flavors are amazing!


Kayla Abban
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I'm not a big fan of horseradish, but I still enjoyed this panini. The other flavors were so good that I didn't even miss the horseradish.


suhayr musa
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This panini is a great way to use up leftover roast beef. It's also a great lunch or dinner option.


UPPO&GAMING
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I love the combination of flavors in this panini. The roast beef, horseradish mayo, and cheese are all perfect together.


Daniel Nikolaeff
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This panini is perfect for a cold winter day. It's hearty and filling.


Mpho Manthose
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I've made this panini several times now, and it's always a hit. It's my go-to recipe for a quick and easy lunch.


Tina Howell
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This panini is so flavorful and juicy. I highly recommend it.


lorraine smith
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I'm a beginner cook, and this recipe was easy to follow. I'm really proud of how my panini turned out.


Reigneth Omobola
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This panini is a great lunch or dinner option. It's also great for a party.


Esmeralda Plaatjies
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I used a different type of bread for this panini. It turned out great!


King Mgf
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I'm not a big fan of horseradish, so I left it out of the mayo. The panini was still delicious.


Eya Ayari
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This recipe is a great way to use up leftover roast beef. I always have some leftover after a holiday dinner, and this is a great way to use it up.


janso
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I made this panini for a party, and it was a huge success. Everyone loved it!


Adnan Hashim
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The horseradish mayo is the perfect complement to the roast beef. It adds a nice kick of flavor without being too overpowering.


Arfan Anwar
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I love how easy this recipe is to follow. I was able to make this panini in under 30 minutes, and it turned out great.


Tena Godsway
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This roast beef panini with horseradish mayo was a hit with my family! The flavors were perfectly balanced, and the roast beef was cooked to perfection. I will definitely be making this again.


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