ROAST BEEF PANINI WITH CARAMELIZED SHALLOTS AND ROQUEFORT
Excellent with either the Dijon-style mustard or horseradish cream.
Provided by TerryWilson
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Stir in the sliced shallots; cook and stir until very tender and golden-brown, about 10 minutes. Season to taste with salt and black pepper. Set aside.
- Preheat a panini press according to manufacturer's instructions.
- Spread the cut sides of the baguettes with Dijon mustard, then sprinkle evenly with Roquefort cheese. Divide the roast beef among the bottom pieces, then spread the shallots out over the roast beef. Top with the top pieces. Cut each baguette into two or three pieces to fit your panini machine.
- Grill the sandwiches on the preheated press until the bread is golden and crisp, and the cheese has melted, about 4 minutes. While the sandwiches are cooking, beat the heavy cream to soft peaks in a metal bowl. Stir in the horseradish, and season with salt and white pepper to taste.
- When ready, cut each sandwich in half, and serve with horseradish cream.
Nutrition Facts : Calories 651.9 calories, Carbohydrate 77.3 g, Cholesterol 95.8 mg, Fat 23.3 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 13.4 g, Sodium 1983.5 mg, Sugar 5.1 g
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Jordan Thurstans
[email protected]Yum!
Pamela Prince
[email protected]This recipe is a keeper! The sandwich was so easy to make and it tasted amazing. I will definitely be making this again and again.
Ashrafjan Sardar
[email protected]I'm not a huge fan of Roquefort cheese, but this sandwich was still delicious! The beef and shallots were cooked perfectly.
Imange Zicina
[email protected]This sandwich was heaven! The combination of flavors was perfect. I will definitely be making this again.
SN EMON HOSSEN
[email protected]The roast beef panini was amazing! The beef was tender and juicy, and the caramelized shallots were the perfect complement. The Roquefort cheese added a nice touch of flavor. I will definitely be making this again.
Yunus hossin Sagor
[email protected]Delish!
Mushtaq Khan Chachar
[email protected]I made this for lunch and it was a hit! The sandwich was hearty and flavorful. I will definitely be making this again.
Benjamib Fadhili
[email protected]Loved the simplicity of this recipe! It's a great way to use up leftover roast beef. The caramelized shallots really make the dish.
Mohammed Raihan
[email protected]This sandwich was easy to make and so tasty! I used a different type of bread, but it still turned out great. The combination of flavors was perfect.
Ayaan Nuur
[email protected]The roast beef panini was delicious! The beef was tender and juicy, and the caramelized shallots were the perfect complement. The Roquefort cheese added a nice touch of flavor. I will definitely be making this again.
Ibrahim Qureshi
[email protected]I followed the recipe exactly and the result was amazing! The caramelized shallots added a touch of sweetness that balanced out the sharpness of the Roquefort cheese. Highly recommend trying this recipe!
Nelson Waithira
[email protected]This Roast Beef Panini with Caramelized Shallots and Roquefort cheese was a delight to make! The flavors melded together perfectly, creating a savory and satisfying sandwich. I especially loved the contrast between the crispy bread and the tender bee