This came from a "Taste of Home" recipe. It looked really good. I am trying it for my Christmas party
Provided by Marcie H
Categories Very Low Carbs
Time P1DT20m
Yield 6-7 dozen
Number Of Ingredients 11
Steps:
- In a bowl, combine cream cheese, cilantro, peppers and garlic.
- Spread about 2 tablespoons on each slice of beef.
- Roll up tightly; wrap in plastic wrap.
- In another bowl, combine cream cheese, carrot, zucchini and dill.
- Spread about 2 tablespoons on each slice of ham and turkey.
- Roll up tightly; wrap in plastic wrap.
- Refrigerate overnight.
- Slice into 1 1/2 inch pieces.
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#time-to-make #course #preparation #occasion #very-low-carbs #appetizers #1-day-or-more #holiday-event #dietary #high-protein #low-carb #high-in-something #low-in-something #number-of-servings #presentation #served-cold
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Aditha Ranhiru
[email protected]These roll-ups are the perfect appetizer for any party.
Arjun Paswan
[email protected]I love these roll-ups! They're so easy to make and they're always a hit.
Esluh Hpesoj
[email protected]These roll-ups are a great way to use up leftover holiday ham or turkey.
Max Brown
[email protected]I've made these roll-ups several times and they're always a hit. They're so easy to make and they're always delicious.
tizazu tube
[email protected]These roll-ups are the perfect appetizer for any party.
Happy Sandile
[email protected]I love these roll-ups! They're so easy to make and they're always a hit.
Larbi Rebecca
[email protected]These roll-ups are a great way to use up leftover holiday ham or turkey.
Sana Waseem Sana
[email protected]I've made these roll-ups several times and they're always a hit. They're so easy to make and they're always delicious.
Beauty Khatun
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser.
Swabrah Nvannungi
[email protected]I made these roll-ups for a potluck and they were a big hit! They were easy to make and everyone loved them.
ZakiR GhaNi JokHiO
[email protected]These roll-ups were a huge hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again next year.