ROAST BEEF OPEN FACED SANDWICH (SMøRREBRøD)
ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread ('rugbrød') that most Danish sandwiches are made with. Your best is to buy the darkets, heaviest bread sold at your local bakery. Be sure to slice it thinly when making the sandwiches. From http://www.thecopenhagenreport.com.
Provided by UmmBinat
Categories Low Cholesterol
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion ('ristet løg') open faced.
- In Denmark, Danish sandwiches are typically eaten with a fork and knife.
Nutrition Facts : Calories 1174.8, Fat 15, SaturatedFat 2.8, Sodium 2993.8, Carbohydrate 219.1, Fiber 26.3, Sugar 17.5, Protein 38.6
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Christiaan Van Der Merwe
[email protected]This sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Faisal Ali Faisal Faisal Ali Faisal
[email protected]I wasn't a fan of this sandwich. The roast beef was tough and the horseradish sauce was overpowering.
Ahram Bin
[email protected]This sandwich was a little too spicy for my taste, but I think that's because I used too much horseradish sauce. Next time I'll use less.
Oduraa Rosemond
[email protected]I love this sandwich! The combination of flavors is perfect.
Gabi Angelova
[email protected]This recipe is a great way to use up leftover roast beef. The sandwich is easy to make and it's delicious.
Nosimilo Dlamini
[email protected]I made this sandwich for lunch and it was perfect. The roast beef was tender and flavorful, and the horseradish sauce added a nice kick. I will definitely be making this again.
Sheneka Trusdale
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwich is delicious and satisfying.
DK Younos
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The roast beef was tender and juicy, and the horseradish sauce was the perfect complement. I will definitely be making this again!
Cuchillo Cortando
[email protected]This sandwich was delicious! I would definitely make it again.
Seth Bowman
[email protected]I made this sandwich exactly as the recipe said and it turned out great! The only thing I would change is to use a different type of bread. I used a sourdough bread and it was a little too dense for my taste.
Emmanuel Tawananyasha
[email protected]I love the combination of flavors in this sandwich. The roast beef, horseradish sauce, and arugula are all perfect together.
Tahir baloch
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kaiden Walker
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it.
Freddie Salim
[email protected]This roast beef open-faced sandwich was a hit with my family! The meat was tender and flavorful, and the horseradish sauce added a nice kick. I will definitely be making this again.