There are many recipes with this name, but it has never been made this way. I believe if you would try it, you will like it and will make it again.
Provided by truthsayer
Categories Main Dish Recipes Casserole Recipes
Time 8h
Yield 4
Number Of Ingredients 13
Steps:
- Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low. Remove beef from slow cooker, and shred.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. Transfer to a casserole dish.
- Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 27.3 g, Cholesterol 81.6 mg, Fat 26 g, Fiber 1.9 g, Protein 26.3 g, SaturatedFat 11.5 g, Sodium 2688.1 mg, Sugar 6.5 g
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Moesha Kamuanga
kmoesha40@yahoo.comThis recipe looks delicious. I'm going to add it to my recipe box.
Gleb Zh
g@aol.comI'm going to make this casserole for my next dinner party.
Silvana kezy
k99@hotmail.comI can't wait to try this recipe.
Brad paul
brad-p@hotmail.frThis is one of my favorite casserole recipes.
Lydia Gopal
g.lydia@hotmail.comI would definitely make this casserole again.
Jonny Vicente Chavez
jonny.v@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Danielle Brown
brown_d91@gmail.comI'm not a big fan of roast beef, but I really enjoyed this casserole.
fahad islam
i_fahad48@gmail.comI made a few substitutions to the recipe and it still turned out great.
My Acct
m@gmail.comI followed the recipe exactly and the casserole turned out perfectly.
Laloma Brohi
lalomabrohi@aol.comThis casserole is a 5-star recipe in my book!
dexter wesley
wesleyd@gmail.comI highly recommend this recipe to anyone who loves roast beef hash.
David Lincoln
d_lincoln67@yahoo.comThe leftovers from this casserole are even better the next day.
Rohan ahmad
ahmad-rohan10@gmail.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
James Philip
philip@gmail.comThis casserole is so comforting and homey. It's perfect for a cold winter night.
Vitalis
vitalis52@yahoo.comThe roast beef hash casserole is a great way to use up leftover roast beef. It's also a very affordable dish to make.
Fermin A, Miera
m@aol.comI've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and comes together quickly.
Anita Tiwari
tiwari_anita@yahoo.comThis roast beef hash casserole was a hit with my family! The flavors were incredibly well-balanced. The beef was tender and juicy, while the potatoes and vegetables were cooked perfectly.