ROAST BEEF HASH
Old family recipe of my great grandmother Ellen Kay Sullivan, who gave it to daughter-in-law Mabel Kennedy Sullivan & told her, "This is Frank's favorite breakfast! He says it sticks to his ribs!" When my parents married, grandma Mabel repeated this to my mother & my mother told me every time she made it! Dad said he was a...
Provided by Colleen Sowa
Categories Meat Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. Use left over cooked roast, cut into bite size pieces. Prepare onion chopping and potatoes by slicing.
- 2. In large skillet: Put meat, onions and potatoes in skillet. Brown potatoes and beef, and make onions translucent.
- 3. Add remaining ingredients to skillet along with the amount of water on gravy mix packets.
- 4. Cook until the liquid cooks down and is mostly absorbed.
- 5. Serve alone or with eggs and toast. Or as pictured with eggs and blueberry pie, Bob's favorite!
- 6. *** This time I used left overs from Rose Mary Mogan's recipe: https://www.justapinch.com/recipes/main-course/roasts/dans-grilled-smoked-sirloin-tip-roast.html?utm_source=160918&utm_medium=email&utm_campaign=transaction-recipecomment#page1:comment2178270
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Shadab Tanveer
[email protected]I would definitely recommend this recipe to others.
Runa shorkar
[email protected]This was a great way to use up leftover roast beef. The hash was flavorful and the eggs were cooked perfectly.
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[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Najmun Naher
[email protected]I've made this recipe several times and it's always a hit. The hash is crispy and flavorful, and the eggs are cooked perfectly.
Diana Jo Hall Wilson
[email protected]This was a great recipe! I made it for my family and they loved it. The hash was flavorful and the eggs were cooked perfectly.
Jake Swenson
[email protected]The hash was a bit dry. I think I would add more butter or oil next time.
Ali Abbasi
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time.
Muaz Jemal
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The roast beef hash was delicious and the eggs were cooked perfectly. I will definitely be making this again.
Ch Kamal
[email protected]This was a great way to use up leftover roast beef. The hash was easy to make and it was very flavorful. I will definitely be making this again.
Md Barek
[email protected]This recipe was easy to follow and the results were amazing. The roast beef hash was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Sameer Ziberi
[email protected]I made this for breakfast this morning and it was delicious. The hash was crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
America sanchez
[email protected]This roast beef hash was a hit with my family! The flavors were perfect and the beef was so tender. I will definitely be making this again.