ROAST BEEF HASH
Make and share this Roast Beef Hash recipe from Food.com.
Provided by SJM7142
Categories One Dish Meal
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the pot roast into 4 pieces and place inside a large crockpot.
- Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
- Add the onions and garlic.
- Set the crockpot on low, cover it and let it cook for 6-8 hours.
- After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
- Discard any visible fat.
- Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
- Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
- Season with salt, pepper and enjoy.
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Nemalili Tahulela
n-tahulela68@yahoo.comThis recipe is not very good. The hash was dry and bland.
shumaila ch
ch@hotmail.comThis recipe is a bit bland. I would add more spices next time.
Jalidah Naggayi
n_j95@hotmail.comThis hash is a great way to use up leftover roast beef. It's also a great meal to prepare ahead of time.
ItxAyan 786
786i@gmail.comThis is a great recipe for a quick and easy weeknight meal. The hash is flavorful and filling, and it's on the table in less than 30 minutes.
Ihsas Khan
ikhan67@hotmail.comThis hash is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Aayush Empire
a71@hotmail.frThis is a classic recipe that is always a hit with my family. It's a great way to use up leftover roast beef, and it's also a great meal to prepare ahead of time.
Samuel Opera
samuel-o0@hotmail.co.ukI love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Md Mehedi
m97@gmail.comThis is a great recipe for a hearty and satisfying breakfast. The hash is packed with flavor, and the eggs are cooked perfectly.
dawit habtamu
habtamu.dawit86@yahoo.comOverall, this is a good recipe. The hash was flavorful and well-balanced. However, I would make a few changes next time. I would use less butter, cook the hash for a shorter amount of time, and add more spices.
Prince Aafandyar
ap@yahoo.comThis recipe is a bit bland. I would add more spices next time.
Nick Swisher
s72@gmail.comI followed the recipe exactly, but my hash turned out dry. I think I might have overcooked it.
MD Hridroy Hassan
h@yahoo.comThis hash was a little too greasy for my taste. I think I would use less butter next time.
hackduke farid
hackduke.f36@yahoo.comI love that this recipe uses leftover roast beef. It's a great way to use up leftovers and create a delicious new meal.
WILLIAM G LANGENDOEN
g98@gmail.comThis is a great recipe for a quick and easy weeknight meal. The hash was flavorful and filling, and it was on the table in less than 30 minutes.
Seemal Rizwan
seemal.rizwan27@hotmail.comI'm not a huge fan of roast beef, but I really enjoyed this hash. The flavors were well-balanced, and the hash was cooked perfectly.
Ali Atif
alia@hotmail.comThis recipe is a keeper! The hash was so flavorful and moist. I especially loved the crispy potatoes.
Augusta Omoruyi
omoruyi-augusta48@yahoo.comI've been making this roast beef hash for years, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
nino stars
s.n@gmail.comOh my gosh! This is the BEST roast beef hash recipe I have ever tried! The flavors are incredible, and the hash is so hearty and satisfying.