ROAST BEEF HASH
Provided by Barbara Kafka
Categories breakfast, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large nonstick frying pan, melt butter over medium heat. Stir in the onion and cook, stirring occasionally, for 6 minutes.
- Preheat broiler. In frying pan, stir in the potatoes, roast beef and stock. Cook, stirring, until mixture is fairly dry. Stir in the spinach and seasonings. Cook, stirring, until everything is well mixed and hot.
- Turn out into an ovenproof dish, and brown under broiler.
Nutrition Facts : @context http, Calories 647, UnsaturatedFat 16 grams, Carbohydrate 26 grams, Fat 37 grams, Fiber 5 grams, Protein 52 grams, SaturatedFat 16 grams, Sodium 1131 milligrams, Sugar 3 grams, TransFat 0 grams
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Wajeeh Khoja00
[email protected]This recipe seems easy enough.
ALAMIN Gaming
[email protected]I'll have to give this recipe a try.
SM Zeus
[email protected]I'm not sure about this recipe.
mahbub masum
[email protected]This looks delicious!
Dominic Dominic
[email protected]I'm going to try this recipe tonight.
Mathapelo
[email protected]Meh.
Larry Yingling
[email protected]Yum!
Insaf Cool
[email protected]This recipe is a keeper! I'll definitely be making this roast beef hash again and again.
Nadeem ji
[email protected]I'm not sure what I did wrong, but my roast beef hash turned out mushy. I think I might have overcooked it.
Hamid Naaz Perdasi 00923008040008
[email protected]This roast beef hash is a great way to get your kids to eat their vegetables. My kids loved the potatoes and onions, and they didn't even notice the beef.
Game changer
[email protected]I loved the crispy crust on the roast beef hash. It was the perfect contrast to the tender beef and potatoes.
Yewande Adenuga
[email protected]The roast beef hash was a bit bland for my taste. I think I'll add some more spices next time.
aland karwan
[email protected]This recipe is a great way to use up leftover roast beef. It's also a great option for a quick and easy breakfast or dinner.
MR Rashed
[email protected]I'm not a big fan of roast beef, but this hash was surprisingly good. The potatoes and onions really helped to balance out the flavor of the beef.
Mr Alom
[email protected]This is the best roast beef hash I've ever had! The beef was so tender and flavorful, and the potatoes were perfectly crispy.
Awara Log
[email protected]I added some chopped green peppers and onions to the hash. It gave it a nice crunch and extra flavor.
Sem Dema
[email protected]The roast beef hash was a little too salty for my taste. I think I'll use less salt next time.
Kao Sar
[email protected]I love how easy this recipe is to follow. I was able to whip up a delicious breakfast in no time.
Axelle Stephens
[email protected]This roast beef hash was a hit with my family! The flavors were perfectly balanced and the beef was so tender. I'll definitely be making this again.