ROAST BEEF GARDEN PITAS
Showcasing lots of fresh veggies coated with horseradish mayonnaise, these packed pitas appeal to all. Men especially will like the hearty addition of roast beef.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 15
Steps:
- Line pita halves with roast beef. In a small bowl, combine the broccoli, corn, cucumber, carrot, celery and onion., In another bowl, combine the dressing ingredients. Pour over vegetable mixture; toss to coat. Fill pita halves.
Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 579mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
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Crystal Palmer
palmer13@gmail.comThis recipe is a great way to use up leftover roast beef. I also like to add some shredded cheese to the pitas before baking them.
Aj Dhillon
dhillon-aj15@aol.comI love this recipe! It's so easy to make and it's always a hit with my family.
Ebuka Peter
ebukapeter@yahoo.comThis recipe was a bit too time-consuming for me. I think I'll try a different one next time.
Igor Jejelava
jejelavai@gmail.comI'm not sure why this recipe is called 'garden pitas'. There are no vegetables in it!
Sheik Fahad Al Mahmud
mahmud74@yahoo.comThis recipe was delicious! I made it for a party and everyone loved it.
Tph Farhanyt Tph Farhanyt
t-farhanyt@yahoo.comI'm not a fan of garden pitas, but I loved the roast beef. I served it with mashed potatoes and roasted carrots.
Ronan Carlin
ronan_c36@hotmail.comThis is the perfect recipe for a quick and easy weeknight meal.
Julie Saavedra
sj@yahoo.comI would have liked more vegetables in this dish. Maybe next time I'll add some roasted peppers or zucchini.
Christopher Uche
cuche@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Haven Cantrell
c1@hotmail.co.ukI'm not sure what I did wrong, but my pitas turned out hard and dry.
M Tanveer mtanveer M Tanveer mtanveer
t.m75@hotmail.comThis recipe was a great way to use up leftover roast beef. The pitas were a nice change from the usual bread or potatoes.
Pamela Huett
pamela@hotmail.comThe roast beef was a little dry, but the garden pitas were delicious.
Fire Bot
fire70@aol.comThis recipe was a bit too bland for my taste. I had to add some extra seasoning to the beef and vegetables.
Nyazrind Rind
r-n46@yahoo.comI substituted the roast beef for chicken and it turned out great! The chicken was juicy and flavorful, and the garden pitas were the perfect complement.
Rbtuio Etyn
r.e59@hotmail.comThis recipe was easy to follow and the results were amazing. The roast beef was cooked to perfection and the pitas were fluffy and soft. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Wagienota-ghata 1 Of UK Ero
w.ero58@aol.comI'm not a huge fan of roast beef, but this recipe changed my mind. The beef was cooked perfectly and the garden pitas were delicious. I'll definitely be making this again.
Paul StClair
stclair.p21@yahoo.comThis roast beef garden pitas recipe was a hit with my family! The beef was tender and flavorful, and the pitas were soft and fluffy. I especially loved the addition of the roasted vegetables, which added a nice crunch and sweetness to the dish.