ROAST BEEF FOR "BEEF ON WECK"
Steps:
- 1. Let meat stand at cool room temperature about 45 minutes before roasting.
- 2. Preheat oven to 450°F.
- 3. Put roast on a metal rack in a roasting pan (fat side up) and sprinkle generously with salt and pepper.
- 4. Add about 1/4 inch water to bottom of pan and put roast in middle of oven. Immediately reduce temperature to 350°F and roast meat until an instant-read thermometer inserted in center registers 120°F. Cooking time will vary-it will be anywhere from 10 to 20 minutes per pound-depending on size of roast. (120°F means rare, which is traditional for beef on weck. Internal temperature of meat will rise about 5°F as roast stands.)
- 5. Let roast stand, loosely covered with foil, 10 to 15 minutes before slicing.
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Mohammed Irfan
[email protected]I'm so glad I found this recipe. It's the perfect roast beef recipe for a special occasion. The beef was so tender and juicy, and the horseradish sauce was the perfect complement. I will definitely be making this again.
AH Rony
[email protected]This is the best roast beef recipe I've ever tried. The beef was cooked to perfection, and the au jus was delicious. I will definitely be making this again for my next dinner party.
Irfan Qadir
[email protected]I made this recipe for a party last weekend, and everyone loved it! The beef was so tender and flavorful, and the horseradish sauce was a hit. I will definitely be making this again.
Laundrean Byrant
[email protected]This is my favorite roast beef recipe. It's so easy to make, and it always turns out delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Lilly Staudt
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The beef is always cooked perfectly, and the horseradish sauce is the perfect complement.
Maryann Alex
[email protected]This is the best roast beef recipe I've ever had. The beef was so tender and juicy, and the flavor was amazing. I will definitely be making this again and again.
Armando “Kd” Lopez
[email protected]I made this recipe for my family last night, and it was a big hit! The beef was cooked perfectly, and the au jus was delicious. I will definitely be making this again.
Kyrah Killion
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the horseradish sauce was the perfect complement. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
MKFM Gaming
[email protected]I've made this recipe several times now, and it's always turned out great. The beef is always juicy and flavorful, and the au jus is perfect for dipping the beef and bread.
Rene Marcelo Soubhia Nunes Junior
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Eternity Charamba
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved the beef and the horseradish sauce. I will definitely be making this again for my next party.
Stewart Gantt
[email protected]This is the best roast beef recipe I've ever tried. The meat was so tender and flavorful, and the horseradish sauce was the perfect complement. I will definitely be making this again and again.
Usmanking Usmanking
[email protected]I've made this recipe several times now, and it always turns out perfect. The beef is always cooked to perfection, and the au jus is delicious. My guests always rave about it!
Laksan Laksan
[email protected]My family loved this roast beef recipe! It was so tender and juicy, and the flavor was amazing. I will definitely be making this again.