This is Day 3: Lunch, on the 21 Day Wonder Diet. You can use whatever variety of cabbage you choose. You can buy the roast beef, already cooked, from the deli. Make the coleslaw the night before, then make the sandwich the next morning, or at lunch time. This lunch is to be followed by an afternoon snack of 1 small pear.
Provided by Sara 76
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage, carrot, onion, mayonnaise and juice in a medium bowl.
- Divide beef between two slices of bread; top with coleslaw, then remaining bread.
Nutrition Facts : Calories 326, Fat 7.9, SaturatedFat 2.4, Cholesterol 43.4, Sodium 734.1, Carbohydrate 43.2, Fiber 7, Sugar 8.6, Protein 22
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Courtnie Kinney
[email protected]Meh
shiv subodh
[email protected]Not bad
Rene Thiardt
[email protected]This sandwich was delicious and easy to make. I will definitely be making it again!
Sasha Sasha
[email protected]Overall, I really enjoyed this sandwich. The roast beef was tender and juicy, the coleslaw was creamy and tangy, and the rye bread was the perfect finishing touch.
Zinhle Ntokozo
[email protected]I thought this sandwich was just okay. The roast beef was a little dry and the coleslaw was a bit bland. The rye bread was good though.
Faith David
[email protected]This sandwich was a bit too messy for my taste. The coleslaw kept falling out and the roast beef was a little too greasy.
Ehsan Trager
[email protected]I'm not a big fan of coleslaw, but I really enjoyed it in this sandwich. The dressing was light and flavorful and the cabbage was nice and crunchy.
Anshaf Anshaf
[email protected]I loved the combination of flavors in this sandwich. The roast beef was savory and the coleslaw was sweet and tangy. The rye bread was a great choice too.
Anwar Sadat
[email protected]This sandwich was a bit too greasy for my taste. The roast beef was also a little tough. I think I'll stick to my usual turkey sandwich next time.
Farzad Haidari
[email protected]This sandwich was easy to make and it turned out great! The roast beef was cooked perfectly and the coleslaw was nice and creamy. I will definitely be making this again.
FATMA FATIMA
[email protected]I'm not a huge fan of roast beef, but I really enjoyed this sandwich. The coleslaw was the perfect complement to the beef and the rye bread was a great choice.
RAJ RAZZAK
[email protected]This sandwich was amazing! I loved the way the flavors all came together. The roast beef was tender and juicy, the coleslaw was creamy and tangy, and the rye bread was the perfect finishing touch.
Binda Lal Sah
[email protected]I thought this sandwich was just okay. The roast beef was a little dry and the coleslaw was a bit bland. The rye bread was good though.
DrGabe Keri
[email protected]This sandwich was a bit too messy for my taste. The coleslaw kept falling out and the roast beef was a little too greasy.
Gang On 4our
[email protected]I'm not a big fan of coleslaw, but I really enjoyed it in this sandwich. The dressing was light and flavorful and the cabbage was nice and crunchy.
V A
[email protected]I loved the combination of flavors in this sandwich. The roast beef was savory and the coleslaw was sweet and tangy. The rye bread was a great choice too.
Bs Nz
[email protected]This recipe was easy to follow and the end result was delicious! The roast beef was cooked perfectly and the coleslaw was the perfect addition. I will definitely be making this again.
Mehak Ghouri
[email protected]This sandwich was a bit too greasy for my taste. The beef was also a little tough. I think I'll stick to my usual turkey sandwich next time.
Melon Mia
[email protected]I'm not usually a fan of roast beef sandwiches, but this one was really good. The beef was cooked perfectly and the coleslaw was nice and tangy. The rye bread was a great choice too.
Xaawo Siciid
[email protected]This roast beef sandwich was amazing! The beef was so tender and juicy, and the coleslaw was the perfect complement. I loved the way the rye bread soaked up all the juices. I will definitely be making this again soon!