ROAST BEEF BURRITOS
Ann Nolte of Hampton, Virginia relies on cumin, taco sauce and red pepper flakes to season these savory south-of-the-border sensations. "The recipe is a great way to spice up leftover roast," she says.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until thickened., Spoon about 2/3 cup down the center of each tortilla; fold over sides and ends. Serve with cheese and lettuce if desired.
Nutrition Facts : Calories 312 calories, Fat 8g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 558mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
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jaclyn corum
corum60@hotmail.frI will definitely be making these burritos again.
Omar Daneils
daneils@hotmail.frThese burritos were easy to make and they tasted great!
Anwar Hashimi
a_h51@yahoo.comI'm always looking for new burrito recipes, and this one didn't disappoint.
Arif Arman Robin
robin@gmail.comThese burritos were a great way to use up leftover roast beef.
t Andersen
andersen_t33@hotmail.frOverall, these burritos were good, but I think I would try a different recipe next time.
Tanjimul Hamim
hamim.t1@gmail.comThe beef in these burritos was a little tough, but the flavors were still good.
Tudev Solongo
studev86@hotmail.comI had some trouble getting the tortillas to roll up without breaking, but other than that these burritos were great.
San Ahmmed
san-a99@hotmail.comThese burritos were a little too spicy for me, but my husband loved them. I think next time I'll use less chili powder.
Johurul Allu
j.a8@gmail.comI'm not a huge fan of roast beef, but I really enjoyed these burritos. The beef was cooked perfectly and the flavors were great.
Rahma Hessin
hessin-r@hotmail.comI made these burritos exactly as the recipe said and they were perfect. I didn't have any trouble with the tortillas breaking or the beef being tough.
Gold Cash cow
cow_g50@hotmail.comI wasn't sure how I would like the combination of roast beef and black beans in a burrito, but I was pleasantly surprised! The flavors worked really well together.
MT AZAN GAMER
gamer13@hotmail.comThese burritos were so easy to make and they turned out so delicious! I will definitely be adding this recipe to my regular rotation.
Koneti.venkataramana Nagini.radha, Srinivas
srinivas21@aol.comI made these burritos for a party and they were a total crowd-pleaser! Everyone loved them.
Raja Khan
r_k23@gmail.comThese roast beef burritos were a huge hit with my family! The beef was so tender and flavorful, and the combination of flavors in the burrito was perfect. I will definitely be making these again.