ROAST BEEF BRUSCHETTA
Make and share this Roast Beef Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Roast Beef
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Brush both sides of bread slices with oil.
- Place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp.
- Cool 5 minutes.
- Meanwhile, cut each tomato into 6 slices; set aside.
- Spread cream cheese over each bread slice.
- Top with beef; sprinkle with pepper.
- Top with tomato slices and onion.
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Zia Ahmad
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy appetizer. It's delicious and always a crowd-pleaser.
Millicent Apau
[email protected]This recipe was a disappointment. The roast beef was tough and the flavors didn't blend well together.
Risirasa Sweets
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a great go-to appetizer for parties.
Mariam Mohtarma
[email protected]This recipe is a great way to use up leftover roast beef. It's also a delicious and easy appetizer.
Hunny Baghella
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors.
Kyere Bright
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning.
Access Nick
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Muzeyi Regan
[email protected]This was my first time making roast beef bruschetta and it turned out great! I will definitely be making it again.
jaya laal
[email protected]I would have liked the roast beef to be a bit more tender, but overall this recipe was a success.
Jesica Ansel
[email protected]I followed the recipe exactly and the roast beef bruschetta turned out perfectly. It was a delicious and easy appetizer.
Rajen Yadav
[email protected]This recipe is a keeper! I love the way the flavors of the roast beef, tomatoes, and basil come together.
kavindu jayaruwan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the presentation is beautiful.
Marcia Edwards
[email protected]The roast beef bruschetta was a bit too salty for my taste, but overall it was a good recipe.
Faisal Niazi
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy appetizer.
Gabriella teal
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The roast beef was tender and flavorful, and the combination of flavors was perfect.
Shoaib Sandhu
[email protected]This roast beef bruschetta was a hit at my last party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.