ROAST BEEF AU JUS
This recipe was given to me 35 years ago as a beef romanoff dish. The dish required sour cream and cooked noodles added to the gravy. It was delicious but not my family's favorite dish. I adjusted the recipe to suit my family's taste by eliminating the sour cream and noodles and by slicing the roast very thin, placing the meat inside a hot yeast roll, serving with a small dish of gravy for dipping. After serving this to my son-in-law 16 years ago, this dish has become one of his favorite request when he visits. This meal is sliced roast beef in a large hot yeast roll served with the gravy for dipping. The gravy will not be thick.
Provided by grandma cooks
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat a tablespoon of olive oil in a large cast iron skillet.
- Brown the roast in the skillet on all sides.
- Cover the outside of the roast on all sides with lots of black pepper.
- Place covered skillet in oven for at least one hour at 350.
- At the end of one hour add flour to the hot oil in the skillet until it is dissolved.
- Add both cans of soup to the roast and the onion.
- Cook another hour in the oven.
- Salt if needed. (Soup is salty).
- Serve the roast thinly slice within the hot rolls and a small dish of the gravy.
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Chevvy gibby
[email protected]This recipe is a classic for a reason. The beef is tender and juicy, and the jus is delicious. I love serving it with mashed potatoes and green beans.
Aryan Qadeer
[email protected]This is my go-to recipe for roast beef. The beef is always cooked perfectly and the jus is flavorful. I serve it with mashed potatoes and green beans, and it's a delicious meal.
Md shuvo Islam
[email protected]I love this recipe. The beef is always tender and juicy, and the jus is delicious. I serve it with mashed potatoes and green beans, and it's always a hit.
Younis Jan
[email protected]This is a great recipe for a special occasion dinner. The beef is cooked to perfection and the jus is flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Hamad Durani
[email protected]I've made this recipe several times and it's always a hit. The beef is tender and juicy, and the jus is delicious. I love serving it with mashed potatoes and green beans.
lydia Lisa lee
[email protected]This recipe is easy to follow and the results are delicious. The beef is cooked to perfection and the jus is flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Nazmul Bepari
[email protected]I'm not a big fan of roast beef, but I tried this recipe and I was pleasantly surprised. The beef was tender and flavorful, and the jus was delicious. I served it with mashed potatoes and green beans, and it was a great meal.
nirajan Kc
[email protected]This recipe is a great way to cook a roast beef. The beef is cooked evenly and the jus is flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Dortheen Wade
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was tender and juicy, and the jus was delicious. I served it with roasted potatoes and asparagus, and everyone raved about it.
Neil Brown
[email protected]This roast beef au jus is a classic dish that is easy to make and always impresses. The beef is cooked to perfection and the jus is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Christina Shedd
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The beef was tender and flavorful, and the jus was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Birendra Das
[email protected]This recipe is a keeper. The beef was cooked evenly and the jus was perfect. I used a chuck roast, and it turned out great. I will definitely be making this again.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]I've tried many roast beef recipes, but this one is by far the best. The beef was incredibly tender and juicy, and the jus was rich and flavorful. I'll definitely be making this again!
Jimmy Lang
[email protected]This roast beef au jus recipe is a winner! The beef was cooked to perfection and the jus was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.