ROAST BEEF AND WILD MUSHROOM HASH
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the diced potatoes into a pot covered with cold water, set over medium heat and bring to a boil. Cook the potatoes for 12 minutes or until softened but still firm, drain, and spread out on a cookie sheet to cool quickly for 5 minutes. Heat the olive oil in a large skillet, add the onion and cook to a light golden color before adding the blanched potatoes. Cook the potatoes and onions for 4 to 5 minutes or until the potatoes begin to brown. Add the julienned mushrooms to the skillet and cook for 3 to 4 additional minutes.
- Season the vegetable mixture with salt and pepper, remove using a slotted spoon, and add the cubed beef to the hot oil in one even layer. Brown the beef over high heat, turning only when one side has browned, and browning all sides evenly and quickly to maintain a medium rare interior. The beef should brown in approximately 7 to 8 minutes. Season the beef with salt and pepper. Add the chili puree, tomato dice and cilantro. Add the cooked onion potato mushroom mix back to the pan and stir to combine. Press down along the edges so that a crust forms along the bottom. Turn the cooked hash out onto a plate and garnish with warm blanched sugar snap peas. Serve {optional} with poached quail eggs.
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YahiaNotFound
yahianotfound94@gmail.comI'm not a big fan of mushrooms, but I loved this dish. The beef was so tender and flavorful.
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v_g100@yahoo.comI can't wait to try this recipe. It looks so delicious!
Gabriel Justin
jg59@yahoo.comThis dish is a keeper! I will be making it again and again.
Afifa lisa
lisa.a53@aol.comI would definitely recommend this recipe to anyone who loves beef and mushrooms.
MOHAMMAD HAFEEZ
m40@aol.comThis dish is perfect for a special occasion meal. It's elegant and delicious.
Labonno Akter
labonnoa@gmail.comI love the combination of beef and mushrooms in this dish. It's a classic flavor combination that never gets old.
HD ariyan Xouddori
h-xouddori65@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.
Md Alamin11
m_alamin11@yahoo.comI made this dish exactly as the recipe said and it turned out perfectly. I will definitely be making it again.
RFL D- Mat SR Md Rakib Hosen
r.h49@gmail.comThis dish is so flavorful and satisfying. I highly recommend it!
Shania Mkansi
sm@gmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover roast beef.
Krrish Krrish
kk@gmail.comThis dish is perfect for a cozy fall or winter meal. The beef and mushrooms are so hearty and filling.
Edmund Ho
h92@yahoo.comI've made this recipe several times now and it always turns out great. It's a go-to dish for me when I'm looking for something easy and delicious.
Khansahab Pti
pti.khansahab@hotmail.co.ukI made this dish for a brunch party and it was a huge success. The guests raved about the flavor and presentation.
Janet Trotman
j-trotman@hotmail.co.ukThis dish was a hit with my family! Everyone loved the tender beef and the savory mushrooms.
Hassan malik Hassanmalik
m.hassan@aol.comI love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Leolynn Leo
l@hotmail.comThis roast beef and wild mushroom hash was an absolute delight! The flavors were perfectly balanced, and the beef was cooked to perfection. I will definitely be making this again.