ROAST BEEF AND PEAR CROSTINI
My friends request these each time we get together. They have an unexpected flavor combination that everyone falls in love with.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 11
Steps:
- Cut baguette into 40 slices. Combine oil and garlic; brush over one side of each slice of bread. Place on an ungreased baking sheet. Bake at 350° for 6-9 minutes or until lightly toasted., Combine the salad dressing, pear and onions. Combine the roast beef, tomatoes, salt and pepper. Spread dressing mixture over toasted bread; top with beef mixture and basil.
Nutrition Facts : Calories 106 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 168mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Abishek Sahani
[email protected]5 stars! This recipe is a keeper.
Zovid262
[email protected]This is a great recipe for a quick and easy lunch or dinner.
David kefa
[email protected]I used a different type of bread for the crostini and it turned out great. This recipe is very versatile.
Perry Rossi
[email protected]I'm not a big fan of horseradish, so I omitted it from the recipe. The crostini were still delicious.
Monarul hoque Hoque
[email protected]This was a great recipe! I made it for a party and everyone loved it.
SSUNZZ SSUNZZ
[email protected]The roast beef and pear crostini were delicious! The flavors were perfect together and the crostini were crispy and flavorful.
Sharifah Jumah
[email protected]This recipe is a great way to use up leftover roast beef. It's also a great appetizer for a party.
Hanad Abdifataax
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crostini are crispy and the toppings are flavorful and well-balanced.
Anessali Bhand
[email protected]Yum! This is a great recipe for a quick and easy appetizer. I used leftover roast beef and it worked perfectly.
Nomi king
[email protected]I'm not a huge fan of roast beef, but I loved this recipe. The pear adds a sweetness that balances out the savory beef. And the horseradish cream is the perfect finishing touch.
Younas Afridi
[email protected]This recipe was a hit at my dinner party! The combination of roast beef and pear is unexpected but delicious. The crostini were the perfect vessel for the flavorful toppings.