ROAST BEEF AND GRAVY
Steps:
- Season meat on all sides with Essence, salt and pepper (preferable a few hours before cooking) Bring roast to room temperature Heat oil in large dutch oven and brown roast on all sides, about 4 minutes per side. Remove roast and set aside. Add onion slices and Thyme sprigs to dutch oven. Place roast on top of the onions, fat side up. Add the beef broth, and place in oven, uncovered. Roast until the beef is tender and registers an internal temp of 130-135 F, about 1 1/2/-2 hours (20 min per lb). Transfer the roast to a platter or cutting board and let rest for 15 minutes before carving. Meanwhile use a slotted spoon to discard the onions and thyme sprigs. Place the Dutch oven over medium-high heat to heat the beef drippings. Combine the cornstarch and water in a small bowl until dissolved. Add the cornstarch mixture to the beef drippings and bring to a boil. Cook, stirring constantly, until slightly thickened, 2-3 minutes. Remove from heat and transfer to gravy boat.
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Debbie Slaughter
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Abigal Akuaku
[email protected]I love this recipe! The beef is always so tender and flavorful.
Hameed Tanoli
[email protected]This is my go-to recipe for roast beef. It's easy to follow and always turns out delicious.
Dewika Dewika
[email protected]This is a great recipe for a special occasion dinner. The beef was cooked perfectly, and the gravy was rich and flavorful.
Geremy Recinos
[email protected]I've made this recipe several times now, and it's always a hit with my family. The beef is always tender and juicy, and the gravy is delicious.
joy mohanto
[email protected]This recipe is a winner! The beef was cooked to perfection, and the gravy was rich and flavorful.
Mohin Babar
[email protected]This is my favorite roast beef recipe. The beef is always tender and flavorful, and the gravy is to die for.
Itts AyanDarH
[email protected]I love this recipe! It's so easy to follow, and the beef always turns out perfect.
Jon Stallard
[email protected]This is a great recipe! The beef was cooked perfectly, and the gravy was delicious.
Zaffar Rafiq
[email protected]I made this for my family last night, and they loved it! The beef was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Nika Kuznetsova
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef was fall-apart tender, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tankard of OJ
[email protected]This is a great recipe for a special occasion dinner. The beef was cooked to perfection, and the gravy was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Ali124 ali123
[email protected]I made this for my family last night, and they loved it! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Asiko Wabito
[email protected]This was my first time making roast beef, and it turned out great! The instructions were easy to follow, and the beef was cooked perfectly. The gravy was also very good.
Ahmad Chalke
[email protected]I love this recipe! The beef is always tender and juicy, and the gravy is delicious. I've made it several times now, and it's always a crowd-pleaser.
MD Nazmul Nazmul
[email protected]This roast beef recipe is a keeper! The beef was cooked to perfection, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.