ROAST BEEF AND FONTINA PANINI
Make and share this Roast Beef and Fontina Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat panini grill.
- In a medium skillet, melt butter over medium heat.
- Add onion, and cook for 10-12 minutes or until very tender, stirring often.
- Increase heat to med-high, and cook, stirring constantly, until onion is caramel colored; set aside.
- Spread mustard over cut sides of bread.
- Top bottom half of loaf with roast beef, bacon, caramelized onion, and shredded cheese; cover with top half of loaf.
- Place sandwich on panini grill.
- Close lid, and grill for 6-10 minutes or until bread is toasted and cheese is melted.
- Cut in half and serve immediately.
Nutrition Facts : Calories 445.1, Fat 34.5, SaturatedFat 18.4, Cholesterol 124.6, Sodium 1573.9, Carbohydrate 6.8, Fiber 1.1, Sugar 2.2, Protein 26.9
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David Wren
[email protected]I loved this recipe! The panini was easy to make and tasted amazing. The roast beef was tender and flavorful, and the fontina cheese was melted and gooey. The bread was also crispy and flavorful. I will definitely be making this again.
Choudhary Ali
[email protected]This panini was easy to make and tasted amazing! The roast beef was tender and flavorful, and the fontina cheese was melted and gooey. The bread was also crispy and flavorful. I will definitely be making this again.
Dipu Saud
[email protected]This was a great recipe! I made it for dinner tonight and my family loved it. The roast beef was tender and juicy, and the fontina cheese was melted and gooey. The bread was also crispy and flavorful. I will definitely be making this again.
Sydney Cross
[email protected]This panini was delicious! The roast beef was tender and flavorful, and the fontina cheese was melted and gooey. The bread was also crispy and flavorful. I will definitely be making this again.
vernkeisha jackson
[email protected]I love this recipe! The panini is always a hit with my family and friends. The roast beef is always tender and juicy, and the cheese is melted and gooey. The bread is also crispy and flavorful. I highly recommend this recipe!
G Nabi
[email protected]This recipe was a hit! The panini was easy to make and tasted amazing. The roast beef was tender and flavorful, and the fontina cheese was melted and gooey. The bread was also crispy and delicious. I will definitely be making this again.
Tareq Not hacked
[email protected]I made this panini for lunch today and it was so satisfying. The roast beef was perfectly cooked and the fontina cheese was melted and creamy. The bread was also toasted to perfection. I will definitely be making this again!
Demon editz
[email protected]My family loved this panini! The roast beef was tender and juicy, and the cheese was melted and gooey. The bread was also crispy and flavorful. We will definitely be making this again.
Lolitha Luna
[email protected]I followed the recipe exactly and the panini turned out so flavorful and delicious. The arugula and balsamic vinegar added a nice touch of freshness and tanginess. This is now my go-to panini recipe!
Hayatullah Ktk
[email protected]This roast beef and fontina panini was incredibly easy to make and tasted amazing! The combination of tender roast beef, melty fontina cheese, and crispy bread was perfect. I'll definitely be making this again soon.