ROAST BEEF AND COUSCOUS ROLLS
Categories Beef Appetizer Bake Chill Couscous Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 52 rolls
Number Of Ingredients 12
Steps:
- In a small saucepan bring 1 cup water to a boil with 1 tablespoon of the oil and the salt, stir in the couscous, and let the mixture stand off the heat, covered, for 5 minutes. Stir in the remaining 2 tablespoons oil, the vinegar, the celery, the Parmesan, the scallion, the orange juice, the parsley, and salt and black pepper to taste and let the mixture cool to room temperature. Press about 2 tablespoons of the couscous mixture in the palm of one hand, forming a log, and arrange it across a short end of 1 roast beef slice. Arrange 1 pepper strip along each side of the log and roll up the couscous and the bell pepper tightly in the roast beef. With a sharp knife cut the roll into 1-inch lengths, trimming the ends. Make rolls with the remaining roast beef, couscous mixture, and bell pepper in the same manner. (The rolls may be prepared 8 hours in advance and kept wrapped in plastic wrap and chilled.) Line a platter with the lettuce and arrange the rolls on top.
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Brandon Chiyando
[email protected]I followed the recipe exactly and the rolls turned out terrible. I'm not sure what went wrong.
mian M Rehman
[email protected]These rolls were a little too salty for my taste.
Bawa 444
[email protected]I'm not a big fan of couscous, but these rolls were still really good.
Aamir Aamir
[email protected]The roast beef was a little tough, but the couscous was delicious.
Dananjana Dananjana
[email protected]This was my first time making roast beef and couscous rolls and they turned out great! I will definitely be making them again.
Roman Yadav
[email protected]I would recommend this recipe to anyone who loves roast beef and couscous.
Ntokozo Mazibuko
[email protected]I made these rolls for a picnic and they were a big hit. They were easy to transport and everyone loved them.
faysal ghazi
[email protected]This recipe is a great way to use up leftover roast beef.
Steve the gamer 67
[email protected]I used leftover roast beef for this recipe and it worked out great.
Mridul Kumar
[email protected]The instructions were clear and easy to follow. I was able to make the rolls without any problems.
Mahi Rahman
[email protected]I would definitely make this again.
Erica Peeler
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so good that I made them again the next day.
Gerald Ferrell
[email protected]The roast beef was a little dry, but the couscous was delicious.
Halima youssouf
[email protected]I made this for a party and it was a huge success. Everyone loved the rolls and they were gone in no time.
Bivek Guragain
[email protected]This recipe was a hit! The roast beef was tender and juicy, and the couscous was fluffy and flavorful. The combination of flavors was perfect.