ROAST BEEF AND CHEESE ROLL UPS
Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.
Provided by Tiffany
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
- Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
- Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 19.4 g, Cholesterol 158 mg, Fat 29.6 g, Fiber 2.3 g, Protein 45.5 g, SaturatedFat 16.4 g, Sodium 1676.8 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Biraaro Norman
n8@gmail.comI found this recipe to be a bit bland. I think it could use some more seasoning.
Janice Parker
janice29@yahoo.comThese roll-ups are a bit too cheesy for my taste.
Luis Alberto Luna Hernandez
l@hotmail.co.ukI tried making these roll-ups, but they didn't turn out well. I think I overcooked the roast beef.
RITA Magongo
r@gmail.comI'm not sure how I feel about these roll-ups. I'm not a big fan of roast beef.
Damien O Connor
d-connor@yahoo.comThese roll-ups sound like a great idea for a party appetizer. I'm going to make them for my next get-together.
muhammadiqbal iqbal
muhammadiqbaliqbal@hotmail.comI've never made these roll-ups before, but they look delicious. I'm definitely going to try them next time I have some leftover roast beef.
Ajana Xheladini
xheladini@aol.comThese roll-ups are perfect for a quick and easy weeknight meal. I usually serve them with a side of mashed potatoes or roasted vegetables.
Debbie Adamczyk
debbie@gmail.comI made these roll-ups for my kids' lunch boxes and they were a big hit. They're a healthy and easy way to get some protein and veggies into their diet.
Namubiru Florence mary
n65@hotmail.comThese are a great way to use up leftover roast beef. I also like to add some chopped vegetables to the filling, such as bell peppers or onions.
Gsm Hasan Hasan
g_hasan@hotmail.comI've made these roll-ups several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Send It
sendit@hotmail.comThese roll-ups were a hit at my last party! Everyone loved them.