ROAST BEEF AND BLUE CHEESE ROLL-UP
Provided by Food Network Kitchen
Time 50m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Cream the butter and cheese with a fork in a medium bowl until evenly mixed together.
- Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches. Depending on the size of the slices, it may be necessary to combine them, overlapping slightly along the sides. Season the meat with salt and pepper. Spread 2 teaspoons of the cheese mixture along the short end of the beef rectangle. Strip the leaves from a watercress sprig and scatter the leaves over the cheese, and then top with a few pieces of both red and yellow peppers. Roll the beef, enclosing the butter and vegetables, and continue rolling into a tight cylinder. Wrap snugly in plastic wrap. Repeat with the remaining ingredients. Refrigerate until chilled, at least 30 minutes.
- To serve, trim the ends and halve the rolls, crosswise.
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Robert Solis
[email protected]This is a great recipe for a low-carb meal. I love that I can use lettuce wraps instead of bread.
Rayan Khan
[email protected]I love this recipe because it's so versatile. I can use any type of roast beef and any type of cheese.
Kaliah Outten
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Philip Nyarko
[email protected]I made this for my husband's birthday party and it was a huge success. Everyone loved it!
Kelva Garvin
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
anoop kp
[email protected]This is a delicious and easy recipe. I love that I can use my favorite type of cheese.
Bobbie Cole
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover roast beef.
Oscar Alvarado
[email protected]This is a great recipe for a quick and easy lunch. I love that I can make it ahead of time and just grab it and go.
Muzammil Kareem
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Mahi Srma
[email protected]This is a great recipe for a low-carb meal. I love that I can use lettuce wraps instead of bread.
Sumon _53
[email protected]I love this recipe because it's so versatile. I can use any type of roast beef and any type of cheese.
Maletsatsi Likotsi
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Irfan mustafa
[email protected]I made this for my husband's birthday party and it was a huge success. Everyone loved it!
Zahangir Alam
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Betty Schweitzberger
[email protected]Loved this recipe! The beef was tender and juicy, and the blue cheese sauce was perfect.
praize log
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Letty RIkhotso
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover roast beef.
bappy islam 2222
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use leftovers from my roast beef dinner.
reuben matthews
[email protected]I made this for my family and they all raved about it. The beef was tender and juicy, and the blue cheese and horseradish sauce was the perfect complement.
Nikolai Svendsen
[email protected]This roast beef and blue cheese roll-up was a hit at my last party! It was easy to make and everyone loved the combination of flavors.