ROAST BEEF AND BARLEY SOUP

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Roast Beef and Barley Soup image

When making this soup, I tend to clean out the refrigerator by adding all kinds of leftovers. In fact, my family says they have to watch out for the kitchen sink!

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12-14 servings (about 3-1/2 quarts).

Number Of Ingredients 14

2 cups beef broth
8 cups water
2 cups chopped cooked roast beef
1/2 cup chopped carrots
3 celery ribs, chopped
1/2 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup quick-cooking barley
1 teaspoon dried oregano
1/2 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup frozen or canned peas
1/2 cup frozen or canned cut green or wax beans
Seasoned salt to taste

Steps:

  • In a stockpot, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Add the soup, peas and beans. Simmer, uncovered, for 10 minutes. Add seasoned salt.

Nutrition Facts : Calories 123 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 323mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

SSETTAALA USAMA
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I would not recommend this soup to anyone.


i Lpix (Lpix)
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This soup was not worth the effort.


Abdul hafeez Abdul hafeez
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The broth was too salty.


Gzzg Vv
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The vegetables were overcooked.


tashi rajpoot
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The beef was a bit tough.


Hynxzi_YT_ Officials
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This soup was a bit bland for my taste.


Ff Nahid
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I will definitely be making this soup again.


MAXXIS TYRE PAKISTAN
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This soup was delicious!


Faris Mohammed
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I made this soup for a potluck, and it was a huge success! Everyone loved it.


Solomon Lihali
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This soup was easy to make and turned out great! I used a slow cooker, which made it even easier. The beef was fall-apart tender, and the vegetables were cooked perfectly. The broth was flavorful and satisfying.


XxrampagexX 321
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This soup was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The broth was rich and flavorful. I will definitely be making this soup again.


Fanto Minaj
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I made this soup for a potluck, and it was a huge success! Everyone loved it. The beef was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and satisfying. I will definitely be making this soup again.


Miriam Gilbert
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This soup was easy to make and turned out great! I used a slow cooker, which made it even easier. The beef was fall-apart tender, and the vegetables were cooked perfectly. The broth was flavorful and satisfying. I will definitely be making this soup


Lisanna Valvora
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This soup was a hit with my family! The beef was tender and flavorful, and the barley added a hearty texture. The vegetables were cooked perfectly, and the broth was rich and flavorful. I will definitely be making this soup again.