ROAST BEEF AND AVOCADO FINGER SANDWICHES
Provided by Tracey Seaman
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In small bowl, mash avocado with fork. Stir in lemon juice, chives, salt, and pepper. Spread avocado mash over 6 slices bread, dividing evenly.
- Spread other 6 slices bread with about 1 teaspoon each mayonnaise. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
- Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
- Transportation tips:
- Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.
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lasse Matberg
[email protected]These sandwiches are so easy to make and they're always delicious. I love that I can use leftover roast beef to make them.
Cynthia Nyaswa
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a party or a potluck.
Md Am Amin
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Yasar Ghauri
[email protected]These sandwiches are a great way to use up leftover roast beef. They're also perfect for a quick and easy lunch.
Jude Williams
[email protected]I used arugula instead of watercress and it was a great addition to the sandwiches.
Amanda Mullen
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The sandwiches were still delicious.
Mr. Sehab
[email protected]These sandwiches are so easy to make and they're always delicious. I love that I can use leftover roast beef to make them.
nawazishsandhu 257 . com
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a party or a potluck.
Kala Thapa
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Zandile Kubheka
[email protected]These sandwiches are a great way to use up leftover roast beef. They're also perfect for a quick and easy lunch.
JJ Ward
[email protected]I used arugula instead of watercress and it was a great addition to the sandwiches.
MH POLOK
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The sandwiches were still delicious.
MD RAJU AHAMED
[email protected]These sandwiches are so easy to make and they're always delicious. I love that I can use leftover roast beef to make them.
Akash Hosan
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a party or a potluck.
Denise Smith
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
sojib Mai
[email protected]I love the combination of flavors in these sandwiches. The roast beef is savory, the avocado is creamy, and the horseradish sauce adds a nice kick.
Happy Sophie
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick lunch.
Madiha Maduu
[email protected]I'm not a big fan of roast beef, but I really enjoyed these sandwiches. The avocado and horseradish sauce were a great combination.
Zeakra Mohamed
[email protected]I made these sandwiches for a picnic and they were perfect. They were light and refreshing, and the avocado added a nice creamy texture.
Azeem Akram
[email protected]These finger sandwiches were a hit at my party! They were easy to make and everyone loved them.