ROAST BEEF AND ARUGULA CROSTINI WITH OLIVE-RED PEPPER RELISH
Categories Beef Leafy Green Olive Pepper No-Cook Quick & Easy Bon Appétit
Yield Makes 16
Number Of Ingredients 8
Steps:
- Mix red peppers, olives, thyme, and vinegar in small bowl for relish. (Can be made 1 day ahead. Cover and refrigerate.) Reserve 2 tablespoons goat cheese for garnish. Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place atop arugula. Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved goat cheese and small dollop of relish. Arrange crostini on platter and serve.
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Christian Stagner
[email protected]I made this recipe for my family and they loved it! The beef was tender and flavorful, and the relish was the perfect compliment. I will definitely be making this again.
Clifford Wood
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the relish was delicious. I will definitely be making this again.
Gadra Vanessa
[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The arugula and olive-red pepper relish added a lot of flavor and made the beef more palatable.
madoria deku
[email protected]This was a great recipe! The beef was tender and flavorful, and the relish was the perfect compliment. I will definitely be making this again.
rylee welk
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors. The crostini were the perfect size for appetizers and the relish was easy to make.
Rehan Haider
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the relish was delicious. I will definitely be making this again.
SK Sajon Vai
[email protected]This was a great recipe! The beef was cooked perfectly and the relish was delicious. I will definitely be making this again.
Yonathan Graziani
[email protected]I made this recipe for my family and they loved it! The beef was tender and flavorful, and the relish was the perfect compliment. I will definitely be making this again.
Delabaz Khan
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the relish was delicious. I will definitely be making this again.
Nate Williamson
[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The arugula and olive-red pepper relish added a lot of flavor and made the beef more palatable.
Nansubuga Grace holyblood
[email protected]This was a great recipe! The beef was tender and juicy, and the relish was flavorful and tangy. I will definitely be making this again.
Onicca Masibe
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors. The crostini were the perfect size for appetizers and the relish was easy to make.
Petal Rawlins
[email protected]This roast beef and arugula crostini with olive-red pepper relish was absolutely delicious! The beef was cooked to perfection and the relish was the perfect complement. I will definitely be making this again.