ROAST BEAST
This is a fine Halloween loin to have before a night of candy and partying! Beef loin can be used instead if desired. If you don't have a roasting pan, use a large, deep glass pan lined with aluminum foil.
Provided by JessieD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork roast in the center of a roasting pan; arrange pearl onions around the roast. Pour in water, olive oil, and lime juice. Evenly coat roast with black pepper, cayenne pepper, tarragon, and garlic powder. Spread blue cheese dressing over entire roast.
- Bake in the preheated oven until roast is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer roast to a deep-sided serving dish; arrange onions around roast. Scoop enough cooking liquid to coat the bottom of the serving dish. Place the remaining liquid in a gravy boat.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 8.1 g, Cholesterol 48.3 mg, Fat 42.4 g, Fiber 0.4 g, Protein 16.5 g, SaturatedFat 8.3 g, Sodium 309.1 mg, Sugar 2.1 g
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Tink Armstrong
[email protected]This roast beast is a family favorite. We make it every year for Christmas dinner. The meat is always tender and juicy, and the gravy is always a hit.
Amisha Ram
[email protected]I've never made roast beast before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious and impressive dish.
Rabiu Muhammad lawan
[email protected]This roast beast is a bit too fatty for my taste. I think I'll try a different recipe next time.
Noman Juan
[email protected]I'm not a big fan of roast beast, but I have to admit that this recipe is pretty good. The meat is cooked perfectly, and the gravy is flavorful. I would definitely make this again.
Dion Reshani
[email protected]This roast beast is a great way to impress your guests. It's a classic dish that's always a crowd-pleaser. The meat is juicy and tender, and the gravy is flavorful and rich.
Taj Hassan
[email protected]I've made this roast beast several times now, and it's always a hit. The meat is always cooked perfectly, and the gravy is always rich and flavorful. I highly recommend this recipe.
Jennifer Cha
[email protected]This roast beast is perfect for a special occasion. It's a bit time-consuming to make, but it's worth the effort. The meat is so tender and flavorful, and the gravy is simply divine.
Cedar Schauffler
[email protected]I'm a vegetarian, but my husband loves roast beast. I made this recipe for him last night and he raved about it. He said it was the best roast beast he's ever had.
Willie Austin
[email protected]This roast beast was a total disaster! The meat was tough and chewy, and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Anjalii Angelinah
[email protected]Not bad! The roast beast was a bit dry for my taste, but the flavor was still good. I think I'll try brining the meat next time to see if that helps.
Revel Gamer
[email protected]I was a bit intimidated by this recipe at first, but it turned out to be easier than I thought. The instructions were clear and concise, and the end result was a perfectly cooked roast beast.
Christina Bosser
[email protected]OMG! This roast beast is to die for! The meat is fall-off-the-bone tender and the gravy is rich and flavorful. I will definitely be making this again and again.
XUSUKI
[email protected]This roast beast recipe was an absolute hit at my dinner party last night. The meat was tender and juicy, and the flavors were out of this world. I highly recommend this recipe to anyone looking for a delicious and impressive main course.