ROAST BABY LAMB
Provided by Lidia Bastianich
Categories Lamb Vegetable Roast Easter Wheat/Gluten-Free Dinner Spring Party Paleo Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss all ingredients except the beef stock until well blended. Cover and refrigerate 24 hours, tossing occasionally.
- Preheat the oven to 425°F. Transfer the contents of the refrigerated bowl to a roasting pan large enough to accommodate a single layer of vegetables covered by a single layer of meat. Add the stock and roast, basting and turning the lamb frequently, until the meat is very tender, about 1 hour 45 minutes.
- Reduce the oven temperature to 350°F. Remove the lamb from the pan and set it aside. Skim and discard as much fat as possible from the pan liquids. Place the pan over high heat and boil until the liquids reduce to about 1 1/4 cups. Transfer the meat to a smaller roasting pan and strain the reduced sauce over it. Place the meat in the oven and roast, turning meat every 10 minutes, until extremely tender, brown, and caramelized, about 30-40 minutes.
- Strain the juices from the pan and, if necessary, reduce further over moderately high heat; there should be 1/2 cup of finished sauce. Transfer the lamb to a serving platter and spoon the sauce over it.
- Recommended wine-I like Abbazia di Rosazzo's Ronco dei Roseti with roast baby lamb.
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Miracle Uka
[email protected]This is my favorite roast baby lamb recipe. It's always a hit when I make it.
Mirriam Munene
[email protected]I highly recommend this recipe. It's easy to follow and the results are always delicious.
Issac Anim
[email protected]This is a great recipe for a special occasion dinner. The lamb is so tender and juicy, and the sauce is amazing.
Adebowale Damilola
[email protected]I love the combination of herbs and spices in this recipe. It gives the lamb a really unique and delicious flavor.
Samantha Gordon
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for when I'm entertaining guests.
Mitali's Mirror
[email protected]This recipe is a great way to cook lamb for a special occasion. It's sure to impress your guests.
Pambitzong michael bougariba
[email protected]I love the crispy skin on this roast lamb. It's so delicious!
Kobe B
[email protected]I've tried many roast baby lamb recipes, but this one is by far the best. It's simple to follow and the results are always amazing.
MasterEpix-_-
[email protected]This is one of my favorite lamb recipes. It's always a hit when I make it.
Gill Hickey
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was delicious.
Dipika ADHIKARI
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Nuwahereza Agatha
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
CR7 OP 107
[email protected]I love the way the lamb is roasted in this recipe. It's so juicy and flavorful.
Kosisochi Chidera
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Bryan Thomason
[email protected]The lamb was cooked to perfection and the flavors were incredible. I highly recommend this recipe!
Jakov Arlovic
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it.
Mac O
[email protected]This roast baby lamb recipe was an absolute delight! The meat was tender and juicy, with a perfectly crispy skin. The combination of herbs and spices gave it an unforgettable flavor.