ROAST ASPARAGUS WITH GARLIC AND CAPERS
This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F
- Bring a large pan of water to the boil. Add the asparagus and boil for 2 minutes until crisp, but beginning to go tender.
- Drain and refresh under cold water. Dry on kitchen paper.
- Pour the oil into a shallow roasting tin and roll the asparagus in it to coat.
- Scatter over the garlic slivers and capers and roast for 8-10 minutes until the asparargus is tinged brown and cooked through - test by inserting a knife in a few spears.
- Sprinkle with orange juice, season and serve warm.
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tasty foods Irshad
[email protected]Overall, this is a great recipe for roasted asparagus. It's easy to make and the results are delicious.
Malik Azeem Awan
[email protected]This recipe is not worth trying.
ns Shipon
[email protected]I would not make this recipe again.
Scott Kingsworth
[email protected]I'm very disappointed with this recipe.
Mk Brand
[email protected]This recipe was a waste of time and ingredients.
Summer cookie
[email protected]I would not recommend this recipe.
Badeda Tv
[email protected]I followed the recipe exactly, but the asparagus didn't come out crispy at all.
Daniel Florentino
[email protected]The asparagus was overcooked and mushy.
Deonauth Raghubir
[email protected]I found the recipe to be a little bland. I think it could use some more seasoning.
Furqan Yaqoob
[email protected]The asparagus was a little too salty for my taste.
Joe Dandrea
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cindy Lalanne
[email protected]I served the roasted asparagus with grilled salmon, and it was a delicious meal.
Jahid Rohoman
[email protected]I roasted the asparagus for a few minutes longer than the recipe called for, and it came out perfectly crispy.
Brian M
[email protected]I'm not a big fan of capers, so I omitted them from the recipe. It was still very good.
Anabel Millan
[email protected]I used balsamic vinegar instead of lemon juice, and it was delicious!
Lawrencia Okyere
[email protected]I added some lemon zest to the roasting pan, and it gave the asparagus a really bright and fresh flavor.
sunil Ray
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
sxcvzu
[email protected]This is my new favorite way to cook asparagus. It's so easy and delicious.
Ikeji Precious
[email protected]I tried this recipe for the first time last night, and it was amazing! The asparagus was roasted to perfection, and the garlic and capers gave it a really nice flavor.
prajita paheli
[email protected]I've been making this roasted asparagus for years, and it's always a hit. The asparagus is always cooked perfectly, and the garlic and capers add a delicious flavor.