ROAST ASPARAGUS WITH GARLIC AND CAPERS
This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F
- Bring a large pan of water to the boil. Add the asparagus and boil for 2 minutes until crisp, but beginning to go tender.
- Drain and refresh under cold water. Dry on kitchen paper.
- Pour the oil into a shallow roasting tin and roll the asparagus in it to coat.
- Scatter over the garlic slivers and capers and roast for 8-10 minutes until the asparargus is tinged brown and cooked through - test by inserting a knife in a few spears.
- Sprinkle with orange juice, season and serve warm.
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tasty foods Irshad
t_irshad@gmail.comOverall, this is a great recipe for roasted asparagus. It's easy to make and the results are delicious.
Malik Azeem Awan
m-a@aol.comThis recipe is not worth trying.
ns Shipon
sns95@hotmail.comI would not make this recipe again.
Scott Kingsworth
kingsworth.s@hotmail.frI'm very disappointed with this recipe.
Mk Brand
brandmk57@gmail.comThis recipe was a waste of time and ingredients.
Summer cookie
scookie@yahoo.comI would not recommend this recipe.
Badeda Tv
tv_b93@yahoo.comI followed the recipe exactly, but the asparagus didn't come out crispy at all.
Daniel Florentino
d.f89@yahoo.comThe asparagus was overcooked and mushy.
Deonauth Raghubir
rd@gmail.comI found the recipe to be a little bland. I think it could use some more seasoning.
Furqan Yaqoob
yfurqan@gmail.comThe asparagus was a little too salty for my taste.
Joe Dandrea
d87@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Cindy Lalanne
l-c65@aol.comI served the roasted asparagus with grilled salmon, and it was a delicious meal.
Jahid Rohoman
rohoman.jahid38@yahoo.comI roasted the asparagus for a few minutes longer than the recipe called for, and it came out perfectly crispy.
Brian M
brian-m@hotmail.comI'm not a big fan of capers, so I omitted them from the recipe. It was still very good.
Anabel Millan
millan@gmail.comI used balsamic vinegar instead of lemon juice, and it was delicious!
Lawrencia Okyere
lawrencia_o@hotmail.comI added some lemon zest to the roasting pan, and it gave the asparagus a really bright and fresh flavor.
sunil Ray
sray47@hotmail.comI love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
sxcvzu
sxcvzu97@yahoo.comThis is my new favorite way to cook asparagus. It's so easy and delicious.
Ikeji Precious
i73@yahoo.comI tried this recipe for the first time last night, and it was amazing! The asparagus was roasted to perfection, and the garlic and capers gave it a really nice flavor.
prajita paheli
pahelip@gmail.comI've been making this roasted asparagus for years, and it's always a hit. The asparagus is always cooked perfectly, and the garlic and capers add a delicious flavor.