ROAST AMBERCUP SQUASH
This just might be my current favorite squash. Great texture with no stringy-ness, sweet mild flavor, and gorgeous color. I made it the other night as part of my "I will try all the winter squashes" kick I am on recently, and needed a place to remember this easy recipe.
Provided by Chandra M
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*F.
- Wash outside of squash. Cut in half and scoop seeds out.
- Cut in 1-2"slices so you end up with crescent shaped pieces.
- Place the squash in a bowl and toss with the oil.
- Line a rimmed baking sheet with foil. Lay the squash on a cut side evenly spaced on the baking sheet. Sprinkle with salt & pepper to taste.
- Bake for 40 minutes, or until a fork easily pierces the flesh. Serve. The skin of the squash can be eaten.
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Md ismai Shossain
shossain_m44@gmail.comThis recipe was a bit too sweet for my taste. I think I'll try it again with less brown sugar next time.
Saad Alhussein
a_saad@yahoo.comI'm not a big fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the brown sugar and cinnamon gave it a really nice flavor.
Essa
essa@gmail.comThis recipe is a great way to use up leftover squash. I always have extra squash after Halloween and this is a great way to use it up.
Gavien Barnes
gavienb92@hotmail.comI've made this recipe a few times now and it's always a hit. My family loves it.
Magnificent kunene
k52@gmail.comI'm new to cooking and this recipe was easy enough for me to follow. I'm really happy with how it turned out.
Numan Haider
haider-numan97@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
R Orr
o-r@hotmail.comI'm definitely going to try this recipe again with different types of squash. I think it would be great with butternut squash or acorn squash.
ESTHER IRUNGU
irungu-esther50@hotmail.co.ukI served this roasted squash with a side of roasted chicken and it was a perfect meal.
Amyra Jali
jali_a@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the sweet flavor of the squash.
Nymia Price
nymia.p@gmail.comI loved the crispy edges of the squash. They were so flavorful.
TALHA RAFIQ
talha.r38@aol.comOverall, I thought this recipe was pretty good. The squash was tasty and the brown sugar and cinnamon gave it a nice flavor. I would definitely make it again.
Katleho Mokoena
m.katleho@aol.comI found that the squash took a little longer to roast than the recipe said. I had to cook it for about 1 hour and 15 minutes.
Mr Rifat
r78@hotmail.comThis recipe was a bit too sweet for my taste. I think I'll try it again with less brown sugar next time.
Kiarah
kiarah37@hotmail.comI'm not a big fan of squash, but I thought I'd give this recipe a try. I'm so glad I did! The squash was roasted to perfection and the brown sugar and cinnamon gave it a really nice flavor. I'll definitely be making this again.
Muzammel Hossain
hmuzammel35@gmail.comThis recipe is a great way to use up leftover squash. I had some ambercup squash that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The squash was delicious and I didn't have to waste it.
nadim Nilima
nilima-nadim@yahoo.comI love how easy this recipe is to make. I just had to cut up the squash and toss it with some oil, salt, and pepper. Then I roasted it in the oven for about an hour. It was so simple, but it turned out so delicious.
Moketsi mnisi
mnisi_m9@gmail.comThis roasted ambercup squash recipe was a hit! The squash was perfectly tender and flavorful, and the brown sugar and cinnamon added a delicious touch of sweetness. I will definitely be making this again.