Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.
- 3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
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subash babu
[email protected]I'm allergic to pork, so I can't try this recipe.
Jergarian Dixon
[email protected]I'm not a big fan of pork loin, but this recipe might change my mind.
Zaharadeen Dangoma
[email protected]I'm going to make this recipe for my next dinner party.
Elle Evans
[email protected]This recipe looks delicious.
Arman Khokhar
[email protected]I can't wait to try this recipe.
Raj Shamim
[email protected]This recipe is a winner!
Asael Ravenelle
[email protected]I'm so glad I found this recipe.
iisugxrz bunz
[email protected]This is the best roast adobo pork loin recipe I've ever tried.
George Ingle David
[email protected]I highly recommend this recipe to anyone who loves pork loin.
Crystal Messages
[email protected]This is a delicious and easy recipe that I will definitely be making again.
rasek molla
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Jamal Dahri
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take long to cook.
Barsha Gupta
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was juicy and flavorful, and the sauce was delicious.
Marian Smereca
[email protected]This recipe is a great way to use up leftover pork loin. I made it with some pork loin that I had cooked earlier in the week, and it was just as good as when it was fresh.
Syed Masoom Ali Shah
[email protected]I love the combination of flavors in this dish. The adobo sauce is tangy and flavorful, and it pairs perfectly with the tender pork.
SSABUA SSABUA
[email protected]This was my first time making adobo pork loin, and it turned out great! The instructions were easy to follow, and the pork was cooked perfectly.
Brian Johnson
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always moist and juicy, and the sauce is delicious.
Ajiboye Balikis
[email protected]This roast adobo pork loin recipe is a keeper! The meat was so tender and flavorful, and the sauce was tangy and rich. My family loved it.