ROAST ADOBO PORK LOIN
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.
- 3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
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subash babu
subash_babu45@hotmail.comI'm allergic to pork, so I can't try this recipe.
Jergarian Dixon
d_j@gmail.comI'm not a big fan of pork loin, but this recipe might change my mind.
Zaharadeen Dangoma
dangoma.zaharadeen52@gmail.comI'm going to make this recipe for my next dinner party.
Elle Evans
e-e@yahoo.comThis recipe looks delicious.
Arman Khokhar
khokhar@gmail.comI can't wait to try this recipe.
Raj Shamim
shamimraj@aol.comThis recipe is a winner!
Asael Ravenelle
asael.r@yahoo.comI'm so glad I found this recipe.
iisugxrz bunz
bunz_i@gmail.comThis is the best roast adobo pork loin recipe I've ever tried.
George Ingle David
g_david@gmail.comI highly recommend this recipe to anyone who loves pork loin.
Crystal Messages
m31@gmail.comThis is a delicious and easy recipe that I will definitely be making again.
rasek molla
molla.r96@hotmail.comI love that this recipe uses simple ingredients that I already have on hand.
Jamal Dahri
jd@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and doesn't take long to cook.
Barsha Gupta
barshagupta93@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was juicy and flavorful, and the sauce was delicious.
Marian Smereca
mariansmereca11@hotmail.comThis recipe is a great way to use up leftover pork loin. I made it with some pork loin that I had cooked earlier in the week, and it was just as good as when it was fresh.
Syed Masoom Ali Shah
syedm@gmail.comI love the combination of flavors in this dish. The adobo sauce is tangy and flavorful, and it pairs perfectly with the tender pork.
SSABUA SSABUA
ssabua65@hotmail.frThis was my first time making adobo pork loin, and it turned out great! The instructions were easy to follow, and the pork was cooked perfectly.
Brian Johnson
brian_j70@gmail.comI've made this recipe several times now, and it's always a hit. The pork is always moist and juicy, and the sauce is delicious.
Ajiboye Balikis
balikisa@hotmail.comThis roast adobo pork loin recipe is a keeper! The meat was so tender and flavorful, and the sauce was tangy and rich. My family loved it.