ROAST ADOBO PORK LOIN

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Roast Adobo Pork Loin image

Number Of Ingredients 7

2 tbsp. chili powder
1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
1 tsp. ground cumin
1 tsp. packed dark brown sugar
1/8 tsp. ground cinnamon
2 tbsp. GOYA® Extra Virgin Olive Oil
1 (2 lb.) boneless pork loin roast

Steps:

  • 1. Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
  • 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.
  • 3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.

subash babu
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I'm allergic to pork, so I can't try this recipe.


Jergarian Dixon
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I'm not a big fan of pork loin, but this recipe might change my mind.


Zaharadeen Dangoma
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I'm going to make this recipe for my next dinner party.


Elle Evans
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This recipe looks delicious.


Arman Khokhar
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I can't wait to try this recipe.


Raj Shamim
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This recipe is a winner!


Asael Ravenelle
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I'm so glad I found this recipe.


iisugxrz bunz
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This is the best roast adobo pork loin recipe I've ever tried.


George Ingle David
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I highly recommend this recipe to anyone who loves pork loin.


Crystal Messages
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This is a delicious and easy recipe that I will definitely be making again.


rasek molla
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I love that this recipe uses simple ingredients that I already have on hand.


Jamal Dahri
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This is a great recipe for a weeknight meal. It's easy to make and doesn't take long to cook.


Barsha Gupta
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was juicy and flavorful, and the sauce was delicious.


Marian Smereca
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This recipe is a great way to use up leftover pork loin. I made it with some pork loin that I had cooked earlier in the week, and it was just as good as when it was fresh.


Syed Masoom Ali Shah
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I love the combination of flavors in this dish. The adobo sauce is tangy and flavorful, and it pairs perfectly with the tender pork.


SSABUA SSABUA
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This was my first time making adobo pork loin, and it turned out great! The instructions were easy to follow, and the pork was cooked perfectly.


Brian Johnson
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I've made this recipe several times now, and it's always a hit. The pork is always moist and juicy, and the sauce is delicious.


Ajiboye Balikis
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This roast adobo pork loin recipe is a keeper! The meat was so tender and flavorful, and the sauce was tangy and rich. My family loved it.