ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
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Shazad Shazad Ali
[email protected]This recipe was easy to follow and the results were amazing. The pork loin was tender and juicy, and the adobo sauce was flavorful and tangy. I will definitely be making this again.
J NOTRAP
[email protected]I'm not a fan of adobo, but this recipe was delicious. The pork loin was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Jack Jeffrey
[email protected]This recipe is a keeper. The pork loin was tender and juicy, and the adobo sauce was flavorful and tangy. I will definitely be making this again.
fantasticblizz comedy
[email protected]I've made this recipe several times now and it's always a hit. The pork loin is always cooked perfectly and the adobo sauce is delicious. I love serving this dish with rice and vegetables.
MALKHA GAMING
[email protected]This recipe was easy to follow and the results were amazing. The pork loin was tender and juicy, and the adobo sauce was flavorful and tangy. I will definitely be making this again.
Faizan Saleem
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was cooked perfectly and the adobo sauce was delicious. I will definitely be making this again.
Antonio German
[email protected]This dish was amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Dambar Bhat
[email protected]Delicious!
Captain Momin
[email protected]This recipe is a keeper! The pork loin was tender and juicy, and the adobo sauce was flavorful and tangy. I will definitely be making this again.
Billy Vang
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the adobo sauce is delicious. I love serving this dish with rice and vegetables.
Donnie Ogle
[email protected]This is my new favorite pork loin recipe. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Zubair Ibrahim
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. The adobo sauce was delicious and the meat was cooked to perfection. I served it with rice and vegetables and it was a complete meal.
Boluwatife David
[email protected]This adobo pork loin was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.