ROAST ACHIOTE CITRUS CHICKEN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Rub the marinade all over the chicken, inside and out. Place in a bowl, cover and refrigerate at least 1 hour or as long as overnight.
- Preheat oven to 400 degrees.
- Lift the chicken from the marinade and place on a work surface. Cut the onion, head of garlic and orange in half and stuff inside the chicken's cavity. Tie the legs together and place on a rack in a roasting pan, breast side down.
- Roast 20 minutes, then reduce the heat to 350 degrees and roast 20 minutes longer. Turn the chicken, breast side up, and bake 40 to 50 minutes longer, basting occasionally with the pan juices, until a drumstick feels loose when jiggled and the skin is golden brown. Remove from the oven and let sit 10 minutes before serving. Serve warm with rice and beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agabaidu Joshua
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful.
mirage kambwiri
[email protected]This is my new go-to recipe for roast chicken. It's so easy to make and the results are always amazing.
Rukiaya Saeed
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. I followed the recipe exactly.
Siddhant Chhantyal
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Tumusiime Gloria
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the chicken and the sauce.
Amam Miazi
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was divine. I will definitely be making this again and again.
SARA MONI
[email protected]Not a fan of this recipe. The chicken was bland and the sauce was too tangy for my taste.
Carol Engen
[email protected]I tried this recipe and the chicken was a bit dry. I think I might have overcooked it. Other than that, the flavor was great.
Paramount
[email protected]This was the best roast chicken I've ever made. The citrus and achiote marinade made the chicken so flavorful and moist.
kidd marco
[email protected]Super easy to follow recipe. The chicken came out moist and juicy. The sauce was tangy and flavorful.
syed wahab
[email protected]Absolutely loved this recipe. The achiote paste gave the chicken such a unique and delicious flavor. Will definitely be making it again!
Vivo Y67
[email protected]I made this recipe last night and it was delicious! The chicken was so flavorful and the sauce was perfect. My family loved it and I will definitely be making it again.