ROADSIDE POTATOES
A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!
Provided by Foodie in Iowa
Categories Potato
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
- Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
- Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.
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Leo majkus
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always taste amazing.
Rotondwa Maphari
[email protected]I'm not sure what I did wrong, but my potatoes turned out soggy instead of crispy. Any ideas?
Xialuot Mamacita
[email protected]These potatoes were a bit too salty for my taste, but they were still pretty good.
Sabastine Nwabugwu
[email protected]I'm always looking for new potato recipes and this one definitely fits the bill. The potatoes were crispy and flavorful, and they were a hit with my family.
Hussain Bakhsh mazari
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Abdullahi Abubakar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Tasnima Khan
[email protected]These potatoes were a great side dish for my grilled chicken. They were easy to make and they tasted great.
Olivia Abigail
[email protected]I've tried this recipe a few times and I can never seem to get the potatoes crispy enough. Any tips?
Gaurav Bist
[email protected]I followed the recipe exactly and my potatoes turned out perfectly! They were crispy, flavorful, and addictive.
Cynthia Knight
[email protected]These potatoes were a bit too greasy for my taste, but they were still pretty good.
shankubar shankubar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were delicious and I loved the crispy coating.
Jabulane Nkambule
[email protected]Best. Potatoes. Ever.
Musah Abass
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Alix Felix
[email protected]These roadside potatoes were an absolute hit at my last BBQ! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.