ROADSIDE POTATO BAKE
This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.
Provided by Bonnie Young
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat half and half, butter and spices in small saucepan, do not boil.
- Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
- Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
- Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
- Sometimes I add diced ham on the top of the potatoes.
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George Kogo
[email protected]This potato bake is a great side dish for any meal. It's easy to make and the results are always delicious. I highly recommend this recipe to anyone who loves potato bakes.
Romana Khan
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and the cheese sauce is creamy and flavorful. I love that I can use leftover potatoes to make this dish. It's a great way to save time and money.
Fiza Noor
[email protected]This is the best potato bake recipe I've ever tried. It's so easy to make and the results are always delicious. I highly recommend this recipe to anyone who loves potato bakes.
Dolat Bheel
[email protected]I'm not usually a fan of potato bakes, but this one is amazing! The potatoes are so crispy and the cheese sauce is so creamy and flavorful. I could eat this dish every day.
Asad Anwar
[email protected]This potato bake is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the creamy cheese sauce. I always sneak in some extra vegetables into the dish and they never even notice.
Bze King
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, cheese, and even vegetables. It always turns out great. This is a great recipe to have in your back pocket for when you need a quick and easy meal.
Shahid BHAI
[email protected]This potato bake is a great comfort food. It's perfect for a cold winter night. The potatoes are so crispy and the cheese sauce is so creamy and flavorful. I always feel warm and cozy after eating this dish.
Gregg Diehl
[email protected]I've tried many potato bake recipes, but this one is by far the best. The potatoes are always crispy and the cheese sauce is always creamy and flavorful. I highly recommend this recipe!
Hayden Mudd
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use leftover potatoes to make this dish. It's a great way to save time and money.
Bad Charge
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Babar Waleed
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes from the night before and I used them to make this bake. It turned out great! The potatoes were crispy on the outside and fluffy on the inside.
Tobi Bellos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were so crispy and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Morianzo morianzo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the cheese sauce is to die for. I highly recommend this recipe!
Pubg Kr
[email protected]This roadside potato bake was a hit at our last potluck! Everyone loved the crispy potatoes and the creamy cheese sauce. I will definitely be making this again.