RIZZO'S FAMOUS HOT OR SWEET PEPPERS W/ ASIAGO RECIPE - (4.4/5)
Provided by รก-31592
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Place peppers in a roaster or baking dish. Cover and bake until soft and tender, about 35 minutes. (Peppers may be prepared to this pint and refrigerated overnight) Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste. Saute over medium heat until garlic is lightly browned. Top with Asiago cheese and place under broiler to melt. Transfer to a large bowl or serving platter. Serve immediately with good Italian bread.
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Milagros Margarita
[email protected]I've made these peppers several times and they're always a hit.
Frica Masetla
[email protected]These peppers are a great party food.
Darren Williams
[email protected]I love the combination of sweet and hot in these peppers.
Mona Reyna
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Hannah
[email protected]I've never made stuffed peppers before, but these were so easy to make.
Meghan Dibernardino
[email protected]These peppers are a great way to use up leftover peppers.
jasan aspaq
[email protected]I love the combination of sweet and hot in these peppers.
Sara Mostafa
[email protected]These peppers are so easy to make and they're so delicious.
Koda Barajas
[email protected]I've made these peppers several times and they're always a hit.
Melissa Roux
[email protected]These peppers are a great party food.
Muhammed Ibrahim
[email protected]I love the combination of sweet and hot in these peppers.
Robert A New-Buckley jr (Lover man 69)
[email protected]These peppers are a great way to get your kids to eat their vegetables.
surujjaman Surjaman
[email protected]I've never made stuffed peppers before, but these were so easy to make.
Mary Eke
[email protected]These peppers are a great way to use up leftover peppers.
Hk Jasveer
[email protected]I'm not a big fan of spicy food, but these peppers were the perfect amount of heat.
blame Shaun
[email protected]These peppers are a great appetizer or side dish.
Tiana Collins
[email protected]I made these peppers for my family and they loved them. The Asiago cheese adds a nice touch.
Tharul Demitha
[email protected]These peppers are so easy to make and they're so delicious. I love the combination of sweet and hot.
Leah Newbold
[email protected]I've made these peppers several times and they're always a crowd-pleaser.
rafa omosh
[email protected]These peppers are amazing! I made them for a party and they were a huge hit. Everyone loved them.