RIZZO'S FAMOUS HOT OR SWEET PEPPERS W/ ASIAGO RECIPE - (4.4/5)
Provided by á-31592
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Place peppers in a roaster or baking dish. Cover and bake until soft and tender, about 35 minutes. (Peppers may be prepared to this pint and refrigerated overnight) Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste. Saute over medium heat until garlic is lightly browned. Top with Asiago cheese and place under broiler to melt. Transfer to a large bowl or serving platter. Serve immediately with good Italian bread.
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Milagros Margarita
milagrosmargarita@yahoo.comI've made these peppers several times and they're always a hit.
Frica Masetla
mfrica@hotmail.co.ukThese peppers are a great party food.
Darren Williams
dw@aol.comI love the combination of sweet and hot in these peppers.
Mona Reyna
r_mona42@yahoo.comThese peppers are a great way to get your kids to eat their vegetables.
Hannah
hannah@yahoo.comI've never made stuffed peppers before, but these were so easy to make.
Meghan Dibernardino
dibernardino67@yahoo.comThese peppers are a great way to use up leftover peppers.
jasan aspaq
jasanaspaq58@hotmail.comI love the combination of sweet and hot in these peppers.
Sara Mostafa
s@gmail.comThese peppers are so easy to make and they're so delicious.
Koda Barajas
barajas-koda87@hotmail.comI've made these peppers several times and they're always a hit.
Melissa Roux
m@hotmail.frThese peppers are a great party food.
Muhammed Ibrahim
muhammed.ibrahim@hotmail.comI love the combination of sweet and hot in these peppers.
Robert A New-Buckley jr (Lover man 69)
6-r@hotmail.frThese peppers are a great way to get your kids to eat their vegetables.
surujjaman Surjaman
s.surjaman75@gmail.comI've never made stuffed peppers before, but these were so easy to make.
Mary Eke
maryeke98@hotmail.frThese peppers are a great way to use up leftover peppers.
Hk Jasveer
h.j@gmail.comI'm not a big fan of spicy food, but these peppers were the perfect amount of heat.
blame Shaun
b_s@yahoo.comThese peppers are a great appetizer or side dish.
Tiana Collins
tiana23@hotmail.comI made these peppers for my family and they loved them. The Asiago cheese adds a nice touch.
Tharul Demitha
td@gmail.comThese peppers are so easy to make and they're so delicious. I love the combination of sweet and hot.
Leah Newbold
l@aol.comI've made these peppers several times and they're always a crowd-pleaser.
rafa omosh
rafa.o@yahoo.comThese peppers are amazing! I made them for a party and they were a huge hit. Everyone loved them.