RIZ AU FROMAGE (CHEESE RICE)
Provided by Pierre Franey
Categories easy, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons of the butter in a saucepan and add the scallions. Cook, stirring, until wilted.
- Add the rice and stir. Add the water, cheese, salt and pepper to taste. Add the Tabasco sauce, and bring to a boil.
- Cover and cook over moderately low heat for 20 minutes. Stir the dish occasionally from the bottom to prevent sticking and burning. If you prefer, you may cook the rice until done and stir in the cheese. In either case, stir in the remaining tablespoon of butter and serve.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 19 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 11 grams, Sodium 525 milligrams, Sugar 1 gram, TransFat 1 gram
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Classical Morenike
[email protected]The rice was a bit overcooked for my taste. I'll cook it for a shorter amount of time next time.
Tbz Muntasir
[email protected]This recipe was a bit too bland for my taste. I'll add more salt and pepper next time.
Daniel Chinonso
[email protected]I'm not a fan of the spices in this recipe. I'll try it again with a different spice blend.
Irshaan Sewnath
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Khan Sharf
[email protected]I love how cheesy this dish is. It's the perfect comfort food.
Nooralom M
[email protected]This dish is perfect for a cold winter day. It's warm and comforting.
Rizbbe Ahmed
[email protected]I'm always looking for new ways to make rice, and this recipe is a great option. It's easy to make and tastes delicious.
Ana Carrillo
[email protected]This recipe is a great way to use up leftover rice.
Nouman Noumy
[email protected]I'm not a fan of cheese, but I loved this dish. The cheese sauce was light and fluffy.
End
[email protected]This is the best cheese rice recipe I've ever tried. It's so cheesy and flavorful.
Dip Baniya
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Aladdin
[email protected]This dish is perfect for a quick and easy weeknight meal.
Zamzam Zayid
[email protected]I love how versatile this recipe is. I've added different vegetables, meats, and spices to it and it always turns out delicious.
Arnold Anosike
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Priscilla Amekor
[email protected]I followed the recipe exactly and it turned out great. The rice was cooked perfectly and the cheese sauce was creamy and flavorful.
Mr_Gul_Muhammad_007
[email protected]This is my new go-to comfort food. It's so easy to make and always a crowd-pleaser.
William Althouse
[email protected]I'm not a huge fan of rice, but this dish changed my mind. The combination of cheese, rice, and spices was perfect.
Nouman Shahzad
[email protected]Easy and delicious! I used basmati rice and it worked perfectly. The cheese sauce was smooth and gooey.
joshua weissman
[email protected]This recipe was a hit! It turned out cheesy, creamy, and comforting. I added a bit of garlic and herbs to give it an extra layer of flavor.