RIZ AU CARI (CURRIED RICE)
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 6 to 8 small portions
Number Of Ingredients 9
Steps:
- Heat the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted. Add the curry powder, bay leaf, salt, pepper and rice, stirring to coat the grains.
- Add the broth and cover. Bring to a boil, lower the heat and simmer for exactly 17 minutes. Remove the bay leaf and serve.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 188 milligrams, Sugar 1 gram, TransFat 0 grams
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Henok chernert
[email protected]I highly recommend this recipe. It's a delicious and easy weeknight meal that the whole family will love.
Ixa
[email protected]This recipe is a great way to use up leftover rice. It's also a great make-ahead meal.
THE TRIPP SQAUD
[email protected]I'm not a big fan of curry, but this recipe changed my mind. It's so flavorful and delicious.
Fern
[email protected]This is my go-to recipe for curried rice. It's always perfect.
AYUUB ALI
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Fanan magdaline Edirin
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Edison Mulokozi
[email protected]I've tried many curried rice recipes, but this one is by far the best. The flavors are amazing.
Ann Laughlin
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Jason Owen
[email protected]This recipe is a winner!
Namusisi Janet
[email protected]I'll definitely be making this again.
Scott Mckinnon
[email protected]This was a hit with my family! Everyone loved it.
UGBOHA EDWIN OMALE
[email protected]Yum!
Simon Gledhill
[email protected]This recipe is a keeper! The rice was cooked perfectly and the curry sauce was divine. I can't wait to make it again.
Faith Ntat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Zain Arshad
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra vegetables, like carrots and peas.
Matheo Huerta
[email protected]This was absolutely delicious! The rice was perfectly cooked and the curry sauce was flavorful and rich. I will definitely be making this again.