RIVIERA SALAD
Number Of Ingredients 12
Steps:
- 1 Place the potatoes in a saucepan with cold water to cover and salt to taste. Bring to a simmer and cook until tender, about 20 minutes. Drain and peel the potatoes. Cut them into 1/4-inch-thick slices. 2 Meanwhile, place the eggs in a small saucepan with cold water to cover. Bring the water to a simmer. Cook for 12 minutes. Let the eggs cool under cold running water. Drain and peel. Cut the eggs into quarters. 3 In a large serving bowl, combine the potatoes, tomatoes, cucumber, bell pepper, anchovies, and olives. Scatter the basil leaves on top. 4 In a small bowl, whisk together the oil, vinegar, and salt and pepper to taste. Pour the dressing over the salad and toss gently. Garnish with the eggs. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Raylene Paulsen
[email protected]I thought this salad was just okay. The potatoes were a bit bland and the dressing was not very flavorful. I probably won't make this salad again.
Senta Akter
[email protected]This salad was a bit too heavy for my taste. I think I would use less mayonnaise next time. Otherwise, it was a good salad.
Azhan Khan
[email protected]This salad was very easy to make and it turned out delicious! I used a mix of baby potatoes and green beans, and I added some chopped red onion. I also used a lemon-tahini dressing instead of the vinaigrette. It was a great salad for a summer picnic.
Brook Senst
[email protected]This salad was delicious! I used a mix of baby potatoes and green beans, and I added some chopped red onion. I also used a lemon-tahini dressing instead of the vinaigrette. It was a great salad for a summer picnic.
Tonesha Webb
[email protected]I thought this salad was just okay. The potatoes were a bit bland and the dressing was not very flavorful. I probably won't make this salad again.
Sortyredz Crawford
[email protected]This salad was a bit too heavy for my taste. I think I would use less mayonnaise next time. Otherwise, it was a good salad.
Lamulah Kushi
[email protected]I'm not a big fan of potato salad, but this salad was really good! The potatoes were cooked perfectly and the dressing was very flavorful. I would definitely make this salad again.
Faiza Fahim
[email protected]This salad was very easy to make and it turned out delicious! I used a mix of baby potatoes and green beans, and I added some chopped red onion. I also used a lemon-tahini dressing instead of the vinaigrette. It was a great salad for a summer picnic.
esther nasombi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the hard-boiled eggs.
Nadeem Ur rahman
[email protected]I thought this salad was just okay. The potatoes were a bit bland and the dressing was not very flavorful. I probably won't make this salad again.
Qudratullah Liwal
[email protected]This salad was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good salad.
Mousa Khan
[email protected]I followed the recipe exactly and the salad turned out great! The potatoes were cooked perfectly and the dressing was very flavorful. I would definitely make this salad again.
Monique Hollins
[email protected]This was a delicious and easy salad to make. I used baby potatoes and green beans, and I added some crumbled feta cheese. The dressing was tangy and flavorful. I would definitely recommend this salad!
Sarah Gray
[email protected]This salad is so refreshing and flavorful! The combination of potatoes, green beans, tomatoes, and hard-boiled eggs is perfect. I also love the dressing made with olive oil, lemon juice, and fresh herbs. I will definitely be making this salad again a