RIVERHOUSE CORN BREAD (ONION HOECAKE)
Legend has it that these were first made on the blades of weeding hoes.Serve these white cornmeal cakes flecked with green onion with any fried entree, grilled meats or barbeque. From a September 1986 issue of Bon Appetit magazine in the R.S.V.P. section. The recipe was requested from the Riverhouse Restaurant and Oyster Bar in Tarpon Springs, Florida. *If self-rising white cornmeal is unavailable, substitute 2 cups regular white cornmeal mixed with 2 teaspoons baking powder.*
Provided by Leslie in Texas
Categories Grains
Time 32m
Yield 30 hoecakes
Number Of Ingredients 7
Steps:
- Combine cornmeal,green onions,flour,sugar and salt in large bowl; gradually add milk and stir until smooth.
- Heat 1/4 inch oil in large skillet over medium-high heat.
- Drop batter by tablespoons into oil, flattening to thickness of 1/2 inch (in batches; do not crowd), and fry until crisp and golden brown, about 2 minutes per side.
- Remove using slotted spatula and drain on paper towels.
- Serve hot.
Nutrition Facts : Calories 29.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.6, Sodium 179, Carbohydrate 4.6, Fiber 0.2, Sugar 0.4, Protein 1.1
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Maviz Lodhi
[email protected]These hoecakes are a great addition to any breakfast or brunch menu. They're also a great way to use up leftover cornbread.
Lauren Walker
[email protected]I've made these hoecakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Manzor Ali Karachi king
[email protected]These hoecakes were a great way to use up leftover cornbread. I served them with chili and they were a hit!
Malik Adnan
[email protected]Delicious! Will definitely make again.
Zeeshan Ilyas
[email protected]These hoecakes were a bit bland for my taste. I think I would add some more spices next time.
G M King
[email protected]I'm not a big fan of cornbread, but these hoecakes were actually really good. I would definitely make them again.
Marc Rathgeber
[email protected]Easy and tasty!
Calvin You
[email protected]These hoecakes were delicious! I loved the combination of cornbread and onion. I will definitely be making them again.
Mulamuzi Robert
[email protected]The cornbread onion hoecakes were a bit too dry for my taste. I think I would add some more milk or buttermilk next time.
Reynal Florexil
[email protected]These hoecakes were a great way to use up some leftover cornbread. They were quick and easy to make, and they tasted great.
sharrell white
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cornbread onion hoecakes were delicious. I served them with honey butter and they were perfect.
julius crane
[email protected]These hoecakes were a hit at our brunch! They were so easy to make and had a wonderful flavor. I will definitely be making them again.