RIVER ROAD CHEESECAKE
I've been making this cheese cake for 30+ years. That would take me back to about...oooooooohhhh when I was about 5!!!!!!!
Provided by gailanng
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over 350 degrees.
- Butter bottom of 9" springform pan. Mix together crust ingredients and press onto bottom of pan.
- Cream the cream cheese with electric mixer until light and fluffy (medium speed for 8-10 minutes); add 3/4 cup sugar. Beat until incorporated, occasionally scraping sides of bowl.
- Add eggs, one at a time, mixing just until blended.
- Stir in vanilla extract. Pour into prepared pan; bake approximately 35-40 minutes. Approximately three inches from the sides should be firm with the center jiggly.
- In the meantime, in a small bowl combine topping ingredients and stir until sugar dissolves; set aside.
- After baking remove pan from oven and carefully spread sour cream topping beginning from the outer edge towards center. Return to oven for 10 minutes; remove and let cool to room temperature. Chill.
Nutrition Facts : Calories 708.2, Fat 52.1, SaturatedFat 28.9, Cholesterol 236.9, Sodium 495.7, Carbohydrate 52, Fiber 0.4, Sugar 44.2, Protein 10.6
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Jacob Akuffo-Addo
[email protected]This cheesecake is out of this world.
Benjamin Onyelu
[email protected]I've never had a cheesecake like this before.
aftab satti
[email protected]This cheesecake is a must-try!
Ezekiel Balogun
[email protected]I highly recommend this cheesecake recipe.
Shani Qureshi
[email protected]This cheesecake is the perfect dessert for any occasion.
Panagiotis Ourabi
[email protected]The cheesecake filling is so smooth and creamy.
Ajiboye Habeeb
[email protected]I love the graham cracker crust on this cheesecake.
Yahya Elgohary
[email protected]This cheesecake is so easy to make and it's always delicious.
Kristalie Ortiz
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Md Safikul Islam
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Rofik Hosan
[email protected]I've made this cheesecake several times and it always turns out perfect. It's the perfect dessert for any occasion.
Okao emmanuel
[email protected]This cheesecake is amazing! The crust is graham cracker and it's baked with a water bath so it has a smooth, creamy texture. I highly recommend this recipe!
Mlungisi Mchunu
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfect and the cheesecake filling was smooth and creamy. I will definitely be making this again.
Marley Da noob
[email protected]This cheesecake was a disaster! The crust was soggy and the cheesecake filling was grainy. I followed the recipe exactly, but it didn't turn out well.
Earl Mixon
[email protected]I've made this cheesecake a few times and it's always a crowd-pleaser. The crust is flaky and the cheesecake filling is smooth and creamy. I highly recommend this recipe!
cherise totego
[email protected]This cheesecake is so delicious! I love the graham cracker crust and the cheesecake filling is smooth and creamy. It's the perfect dessert for any occasion.
Camila Escobar
[email protected]My family loves this cheesecake! It's always a hit at parties and gatherings. I've made it several times and it always turns out perfect. The crust is graham cracker and it's baked with a water bath so it has a smooth, creamy texture.