RIVER OMELETS
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Provided by Kate Jones
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick cooking spray.
- In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into prepared pan, and cover with lid or aluminum foil.
- Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 4.5 g, Cholesterol 341.1 mg, Fat 21.3 g, Fiber 1 g, Protein 20 g, SaturatedFat 8.6 g, Sodium 904.1 mg, Sugar 2 g
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Robert Jooga
[email protected]These omelets sound delicious! I'm going to pin this recipe so I can make it later.
Soni Mirza
[email protected]What a great idea for an omelet! I love the combination of ingredients.
Brayden
[email protected]I'm definitely going to make these omelets for my next breakfast.
Kenny Tripp
[email protected]These omelets look amazing! I can't wait to try them.
Omphile Lekunye
[email protected]I'm not a big fan of omelets, but these were actually really good! The flavors all worked well together.
Nami
[email protected]I made these omelets for brunch and they were a huge hit! Everyone loved them.
Soirob Mahabub
[email protected]These omelets were a bit bland for my taste. I think they needed more seasoning.
Nassolo Annet
[email protected]Meh.
Wade Cody
[email protected]I've tried many omelet recipes, but this one is by far the best. The eggs are cooked perfectly, and the filling is savory and satisfying.
Khim Pun Magar
[email protected]Easy to make and so delicious! The omelets were a hit with my family.
Martin Gutierrez
[email protected]These omelets were incredibly fluffy and flavorful! The combination of cheese, spinach, and mushrooms was heavenly. I will definitely be making these again and again.