RIVELS
When I was growing up, my friends mother put these in her homemade soups.
Provided by Roda Laser
Categories Other Soups
Number Of Ingredients 3
Steps:
- 1. Mix together flour and egg. Add milk and mix by cutting with 2 forks until crumbs are the size of peas.
- 2. Drop into boiling broth and stir to prevent rivels from sticking together.
- 3. NOTE: Great to add to soups. Causes thin soups to thicken.
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amelia gaxhja
[email protected]These were a bit bland. I think I'll try adding some more herbs and spices next time.
mbemba barrow
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me make the dumplings.
Jimmy Ross
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
puja das
[email protected]I'm not a fan of dumplings, but I really enjoyed these. They're so light and fluffy.
Eliza Svetleva
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort. They're so flavorful and satisfying.
Layla Castelan
[email protected]These were a great way to use up leftover chicken. I also added some vegetables to the filling and they turned out really well.
Anfal Alsanea
[email protected]These were so easy to make and they turned out so delicious! I can't wait to try them with different fillings.
Meme Emad
[email protected]These were amazing! I will definitely be making them again.
Jacks Mike ug
[email protected]I'm not sure what I did wrong, but these were a complete disaster.
rahman Lutfor
[email protected]These were okay, but I've had better. The dough was a bit too thick and the filling was a bit too bland.
Emily Castro
[email protected]I followed the recipe exactly and they turned out terrible. The dough was too sticky and the filling was too runny.
Apeh Micheal
[email protected]These were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Jennifer Tybo
[email protected]I'm not a huge fan of dumplings, but these were really good. The dough was light and fluffy and the filling was flavorful.
GearBot142
[email protected]These were a bit more work than I expected, but they were definitely worth it. They're so delicious and unique!
Yash Thapa
[email protected]I've made these several times now and they always turn out perfect. They're so light and fluffy.
Alexis Hess
[email protected]These were a hit at my dinner party! Everyone loved them and asked for the recipe.