RIVEL SOUP
An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
Provided by Sue Hohlweg
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
- Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 55.1 g, Cholesterol 46.5 mg, Fat 2.3 g, Fiber 2.7 g, Protein 9.3 g, SaturatedFat 0.6 g, Sodium 315.2 mg, Sugar 1.5 g
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Natalie Mills
[email protected]I've been making this soup for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
KIM MEME
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
tauheed ozair
[email protected]The soup was good, but it was a bit too sweet for my liking. I think I would have preferred it to be a bit more savory.
Siluni Damsarani
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Pamela Pruitt
[email protected]I followed the recipe exactly and the soup turned out great! I was really impressed with how easy it was to make.
Appasaheb pawar Pawar
[email protected]This is the best rivel soup I've ever had! The dumplings were cooked to perfection and the broth was so flavorful.
Malik Gant
[email protected]The soup was good, but it was a bit too thick for my liking. I think I would have preferred it to be a bit thinner.
Tim Grimes
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Wajahd Brohi
[email protected]I've made this soup several times and it's always a hit. I love that it's so versatile and easy to customize to my own taste.
JOSPHAT KIREA
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and filling.
Lori Melson
[email protected]The soup was good, but the dumplings were a bit too doughy for my liking. I think I would have preferred them to be a bit more light and fluffy.
Ada Ejim
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Arianna Aceves
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some cooked chicken or beef to the soup to make it even more hearty.
Greg and Minke James
[email protected]The rivel soup was delicious! The dumplings were cooked perfectly and the broth was rich and flavorful. I will definitely be making this soup again.
Mosin rana
[email protected]This soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and hearty. I added some extra vegetables, such as carrots and celery, to the soup to make it even more nutritious.