RIVEL KUCHEN
This old German recipe for coffee cake features a cinnamon-sugar topping.
Provided by Suzanne Stull
Categories World Cuisine Recipes European German
Yield 36
Number Of Ingredients 18
Steps:
- Dissolve yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added.
- Scald 2 cups milk; add 1/2 cup sugar, shortening and salt. Cool to lukewarm. Beat in eggs. Add flour enough to make medium thick batter and beat well. Add beaten eggs and dissolved yeast, beat well. Stir in the remaining flour. When too thick to mix by spoon, pour onto floured board. Knead dough until smooth and elastic.
- Put dough into greased bowl, and let rise until double in size. Divide into 2 parts. Knead each down, and roll out to fit 13 X 9 inch pan.
- Put 1 1/2 cup sugar into heavy skillet and brown, stirring all the time. Add 3 cups water. Cook until sugar is dissolved. Sir together 3 tablespoons flour and 3/4 cup milk; add to the sugar water. Cook until mixture is thick like gravy. Cool. Add allspice. Spread on unbaked coffee cakes.
- Mix 1 cup flour, 1/4 cup butter or margarine, 1 tablespoon sugar, and cinnamon until crumbly. Sprinkle rivels mixture over coffee cake.
- Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 34.3 g, Cholesterol 15.2 mg, Fat 5.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 151.2 mg, Sugar 12.5 g
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Josh France
[email protected]This Rivel Kuchen is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Sicario Solomon
[email protected]I've tried this Rivel Kuchen recipe a few times now, and I've never been disappointed. It's always a hit with my family and friends.
Wynand Olivier
[email protected]I'm not sure what I did wrong, but my Rivel Kuchen didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny.
Oppo A15
[email protected]I love the way the Rivel Kuchen turned out. It's so pretty and tastes even better than it looks.
Pankaj Soni
[email protected]This Rivel Kuchen was so easy to make, and it turned out so delicious. I'm definitely going to make it again soon.
Mosfiqur rahman
[email protected]I'm not a big fan of rhubarb, but I loved the Rivel Kuchen. The crumbly crust and sweet filling were the perfect combination.
Colton Clash
[email protected]This Rivel Kuchen recipe is a keeper! I'll definitely be making it again.
Kerisha Dhakal
[email protected]I had some trouble getting the dough to come together, but the Rivel Kuchen turned out great in the end.
Dream Boy Sabbir
[email protected]The Rivel Kuchen was a bit too sweet for my taste, but overall it was a good recipe.
Tobias Ahrends
[email protected]This was my first time making Rivel Kuchen, and it turned out great! I followed the recipe exactly, and it was easy to make.
Harsha Jayasundara
[email protected]I love the unique flavor of the Rivel Kuchen. The combination of sweet and tangy is perfect, and the crumbly crust adds a nice texture.
Bradley Hairstyles
[email protected]I've made this Rivel Kuchen recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Esqueb ISA e
[email protected]This Rivel Kuchen recipe was a hit at my family gathering! Everyone loved the sweet and tangy filling, and the crumbly crust was the perfect complement. I will definitely be making this again.