RITZY SEAFOOD CASSEROLE
Make and share this Ritzy Seafood Casserole recipe from Food.com.
Provided by Lorac
Categories Lobster
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crush crackers and mix with melted butter.
- Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
- Place fish over crumbs.
- Mix soup, wine and hot sauce and pour over fish.
- Top with remaining cracker mix.
- Bake at 350 F for 35 minutes.
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Shahriar Sajjad
sshahriar63@hotmail.frOverall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Saqlain Saqlain saqlain
s12@hotmail.comThis casserole is a great way to use up leftover seafood, but it's not something I would make on a regular basis.
Idid Marozva
i_m90@hotmail.comI'm not sure what I did wrong, but my casserole turned out watery. Maybe I didn't cook it long enough.
Paola Valera
valera-p42@yahoo.comThis casserole is a bit bland for my taste. I would add some more spices next time.
Ayyan Alyan
ayyan_alyan@gmail.comI've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Yusuf bashiru
y_bashiru@hotmail.frThis casserole is easy to make and it's a great way to feed a crowd.
Sayyam AZAD
s-a@gmail.comI made this casserole for my husband's birthday and he loved it! He said it was the best seafood casserole he's ever had.
Jose Ponce De Leon
leon6@yahoo.comThis casserole is a great way to get your kids to eat seafood.
Josh Varea
joshvarea@yahoo.comI'm allergic to shellfish, so I used imitation crab and shrimp. It turned out just as good!
The ender dragon Mincraft
the_e@yahoo.comThis casserole is a bit pricey to make, but it's worth it for a special occasion.
Thomas Bray
bthomas12@yahoo.comI added some chopped vegetables to the casserole, such as broccoli and carrots, and it turned out even better.
Olivia Cousins
olivia.cousins@hotmail.comThis casserole is a great way to use up leftover seafood.
Gokarna Adhikari
gokarna-a97@hotmail.co.ukI'm not a big fan of seafood, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the seafood was cooked just right.
Robyn McDaries
m56@aol.comThe sauce was a little too thick for my taste, but the seafood was cooked perfectly.
jahanzaib durani
j_d@yahoo.comThis recipe was easy to follow and the casserole turned out great. I used a variety of seafood, including shrimp, scallops, and crab.
Jennifer McKnight
j.mcknight5@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Maja Lipiec
maja-l43@gmail.comThis casserole was a hit with my family! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.