RITZY SEAFOOD CASSEROLE
Make and share this Ritzy Seafood Casserole recipe from Food.com.
Provided by Lorac
Categories Lobster
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crush crackers and mix with melted butter.
- Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
- Place fish over crumbs.
- Mix soup, wine and hot sauce and pour over fish.
- Top with remaining cracker mix.
- Bake at 350 F for 35 minutes.
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Shahriar Sajjad
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Saqlain Saqlain saqlain
[email protected]This casserole is a great way to use up leftover seafood, but it's not something I would make on a regular basis.
Idid Marozva
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. Maybe I didn't cook it long enough.
Paola Valera
[email protected]This casserole is a bit bland for my taste. I would add some more spices next time.
Ayyan Alyan
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Yusuf bashiru
[email protected]This casserole is easy to make and it's a great way to feed a crowd.
Sayyam AZAD
[email protected]I made this casserole for my husband's birthday and he loved it! He said it was the best seafood casserole he's ever had.
Jose Ponce De Leon
[email protected]This casserole is a great way to get your kids to eat seafood.
Josh Varea
[email protected]I'm allergic to shellfish, so I used imitation crab and shrimp. It turned out just as good!
The ender dragon Mincraft
[email protected]This casserole is a bit pricey to make, but it's worth it for a special occasion.
Thomas Bray
[email protected]I added some chopped vegetables to the casserole, such as broccoli and carrots, and it turned out even better.
Olivia Cousins
[email protected]This casserole is a great way to use up leftover seafood.
Gokarna Adhikari
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the seafood was cooked just right.
Robyn McDaries
[email protected]The sauce was a little too thick for my taste, but the seafood was cooked perfectly.
jahanzaib durani
[email protected]This recipe was easy to follow and the casserole turned out great. I used a variety of seafood, including shrimp, scallops, and crab.
Jennifer McKnight
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Maja Lipiec
[email protected]This casserole was a hit with my family! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.